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Full Online Book HomeLearning KitchenVegetables - Sweet Potato - Sweet Potato Casserole By Becky
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Vegetables - Sweet Potato -  Sweet Potato Casserole By Becky Post by :tabet Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3251

Click below to download : Vegetables - Sweet Potato - Sweet Potato Casserole By Becky (Format : PDF)

Vegetables - Sweet Potato - Sweet Potato Casserole By Becky

5 to 6 medium sweet potatoes
1 1/2 c. fresh cranberries
1/2 c. butter or margarine
1 c. oatmeal
1 c. brown sugar


Peel and wash potatoes; cut lengthwise. Parboil potatoes until slightly done; do not overcook, about 10 to 15 minutes. Arrange potatoes in baking dish.

Combine butter or margarine, brown sugar and oatmeal together in a saucepan over medium heat, blend until mixture takes on a crumbly texture (Add oatmeal gradually, adjust the amount to suit your taste).

Clean and sort cranberries. Spread cranberries over potatoes. Follow with oatmeal and sugar mixture. Spread evenly over berries and potatoes.

Bake in oven at 350 degrees for about 40 minutes.
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3 cups mashed sweet potatoes 1/2 cup sugar 2 beaten eggs 1/2 tsp. salt 1/2 stick unsalted butter 1/2 cup half and half 1 tsp. cinnamon 1/2 tsp. nutmeg Combine and put in buttered 9" baking pan. Topping: 1/2 cup light brown sugar 1/3 cup flour 1 cup finely chopped pecans 1/3 stick melted unsalted butter Combine and sprinkle over potatoes. Bake in preheated 350 degree oven for 35 minutes or until top is crispy.
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