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Full Online Book HomeLearning KitchenVegetables - Sweet Potato - Sweet Potato Biscuit Recipes By Scooby
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Vegetables - Sweet Potato -  Sweet Potato Biscuit Recipes By Scooby Post by :Imidazole Category :Learning Kitchen Author :Unknown Date :March 2012 Read :873

Click below to download : Vegetables - Sweet Potato - Sweet Potato Biscuit Recipes By Scooby (Format : PDF)

Vegetables - Sweet Potato - Sweet Potato Biscuit Recipes By Scooby

3 cups flour
2 heaping tablespoons baking powder
1 teaspoon salt
1 cup vegetable shortening
2 cups mashed cooked sweet potatoes
1/2 cup sugar
1/4 cup milk


Preheat oven to 400 degrees F. Sift together flour, baking powder and salt. Cut in shortening with fork or pastry cutter. Combine warm sweet potatoes and sugar, mixing well. Add milk. Combine sweet potato and flour mixtures. Blend well. Place on floured surface and roll to desired thickness or about 1/2 inch thick. Cut with biscuit cutter. Bake on lightly greased baking sheet at 400 degrees for 10 minutes.

Yields 2 to 3 dozen.




Sweet Potato Biscuits

2 cups sweet potatoes mashed - hot
1/2 cup Crisco
3 cups sifted flour
7 teaspoons baking powder
1 teaspoon salt
3/4 cup sugar


Sift flour, sugar and baking powder and salt; add Crisco to hot potatoes. Mix well, and roll out on floured board 1/2 inch thick. Brush tops slightly with butter and bake 12 to 15 minutes in a 475o oven.
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1 large can yams or sweet potatoes, drained 1/4 cup brown sugar 1 tablespoon butter 12 large marshmallows corn flakes, crushed Mash together (using a fork) sweet potatoes or yams butter and brown sugar. Wrap mixture around marshmallows (one at a time), shape into balls, then roll into crushed corn flakes. Bake at 400 degrees for 10 minutes or til marshmallows are semi melted.
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