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Full Online Book HomeLearning KitchenVegetables - Sweet Potato Souffle
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Vegetables - Sweet Potato Souffle Post by :blinky31 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :889

Click below to download : Vegetables - Sweet Potato Souffle (Format : PDF)

Vegetables - Sweet Potato Souffle

6 medium sweet potatoes, cooked and peeled
3 eggs, separated
1/2 cup sugar
1/2 cup orange juice
2 teaspoons cinnamon
1/4 teaspon nutmeg
1/4 teaspoon ground cloves


Processor method:
Pre-heat oven to 400 degrees F. Grease a 2-quart souffle dish. Insert plastic blade.

Cut potatoes into quarters and place in work bowl; chop with 4 or 5 quick pulses. Stir with rubber spatula to push the larger chunks down toward the bottom of the bowl.

Add egg yolks, sugar, orange juice, and spices. Process 15 to 20 seconds, scraping down sides of bowl once or twice. The potatoes should be smooth and free of lumps. Remove to a large bowl.

Beat egg whites until stiff. Fold into the potato mixture. Turn into souffle dish and bake for 30 minutes.


Conventional:
Follow processor instructions, mashing the potatoes by hand until very smooth, and beating the egg yolks and remaining ingredients with rotary or electric mixer.

Serves 8 - 10

recipe from "Something Different for Passover"
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3 cups cooked and mashed sweet potatoes (you can used canned) 1/2 stick butter 2 ups milk 2 eggs 1 c. Sugar 1 tsp. Vanilla Mix the above ingredients and pour into a buttered dish. Sprinkle topping over potatoes and bake uncovered @ 350 for about 30 minutes or until lightly browned. Topping: 1 c light brown sugar 1/3 c flour 1/3 c melted butter
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2 (# 2) cans of sweet potatoes, about 1 lb. 4 oz.1 tsp. cinnamon 1 cup sugar 1 tsp. corn starch 4 eggs beaten slightly 2 sticks butter melted 1 tsp. nutmeg 1 cup whipping cream Topping:2/3 cup brown sugar 2/3 cup flour 2 cup pecans chopped well 1 stick butter at room temp. Combine all ingredients for soufflé into a large mixing bowl and beat with a mixer until all or nearly all lumps of sweet potato is mashed. The more you whip it here will determine how puffy your soufflé is so mix very well. Preheat oven to 350
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