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Full Online Book HomeLearning KitchenVegetables - Sweet Potato - Cranberry And Sweet Potato Bake
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Vegetables - Sweet Potato -  Cranberry And Sweet Potato Bake Post by :houser Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1777

Click below to download : Vegetables - Sweet Potato - Cranberry And Sweet Potato Bake (Format : PDF)

Vegetables - Sweet Potato - Cranberry And Sweet Potato Bake

1 1/2 lbs. sweet potatoes, peeled and sliced -- (4 to 5 medium)
1 cup fresh cranberries
1/2 cup golden raisins
3 T. butter -- melted
1/2 cup packed light brown sugar -- or to taste*
1 t. ground cinnamon
1/2 t. mace or nutmeg
1/8 t. salt -- optional
1/4 cup cranberry juice -- apple cider, or apple juice
1 large tart apple -- peeled and sliced
1/3 cup chopped -- toasted pecans


Combine sweet potatoes, cranberries, raisins, and melted butter; toss to coat. Combine sugar, cinnamon, nutmeg, and salt. Add sugar mixture to sweet potato mixture; toss gently to coat. Spoon sweet potato mixture into a 2-quart casserole dish. Pour juice over mixture.

Cover; bake in a 350 degree oven for 30 minutes. Stir in apple slices. (Can sprinkle on the nuts now, if desired). Bake, covered, 25 to 30 minutes more until potatoes are tender. Sprinkle with nuts.

Per serving: 255 cal., 8 g. fat, 45 g. carbo., 2 g. fiber (these totals are correct when using only 1/4 cup sugar and cranberry juice instead of cider)

Source: adapted slightly from a recipe found in Hometown Cooking magazine (Oct. 2001)"

Serving Ideas : serve this with Garlic-Studded Pork Loin Roast, green beans, and sourdough French bread.
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5 sweet potatoes, cooked and cooled grated rind of 1 orange 1/2 c. orange juice 1/4 c. dark brown sugar 1 c. whole cranberries 1/8 tsp. salt Grease a 10 x 6 x 2-inch shallow baking dish. Cut potatoes in half lengthwise and arrange on the bottom of the dish. Combine the rind, juice and sugar with the salt and pour over the potatoes. Pour the cranberries over the potatoes. Place in a preheated 375 degrees oven and bake for 30 minutes.
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6 medium peeled sweet potatoes (about 3 pounds) -- cut into 1-inch pieces 1/2 cup firmly packed brown sugar 2 tablespoons margarine 2 tablespoons orange juice 1/2 teaspoon salt 1 cup whole-berry cranberry sauce Orange rind (optional) Place potatoes, covered, in a 2-quart casserole dish; microwave at HIGH for 10 minutes or until tender. Combine sugar, margarine, orange juice, and salt in a 2-cup glass measure. Microwave at HIGH 3 minutes, stirring every minute. Add sugar mixture and cranberry sauce to potatoes; toss gently. Microwave at HIGH 10 minutes or until heated through, basting with sauce twice during cooking. Garnish with
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