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Full Online Book HomeLearning KitchenVegetables - Sweet Potato Casserole
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Vegetables - Sweet Potato Casserole Post by :bojohansson Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2874

Click below to download : Vegetables - Sweet Potato Casserole (Format : PDF)

Vegetables - Sweet Potato Casserole

3 cups mashed sweet potatoes
1/2 cup sugar
2 beaten eggs
1/2 tsp. salt
1/2 stick unsalted butter
1/2 cup half and half
1 tsp. cinnamon
1/2 tsp. nutmeg

Combine and put in buttered 9" baking pan.


Topping:
1/2 cup light brown sugar
1/3 cup flour
1 cup finely chopped pecans
1/3 stick melted unsalted butter


Combine and sprinkle over potatoes.

Bake in preheated 350 degree oven for 35 minutes or until top is crispy.


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2 large cans sweet potatoes 1/2 cup oatmeal 1/2 cup flour 1/2 cup brown sugar 1/2 bag fresh cranberries 1/4 cup butter or margarine Drain sweet potatoes and put in a 2 1/2 quart casserole. In small bowl mix, flour, oatmeal and brown sugar. Pour this and the cranberries over the potatoes and mix together carefully. Dot with margarine. Preheat oven to 350 degrees. Bake for about 35 to 40 minutes.
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5 to 6 medium sweet potatoes 1 1/2 c. fresh cranberries 1/2 c. butter or margarine 1 c. oatmeal 1 c. brown sugar Peel and wash potatoes; cut lengthwise. Parboil potatoes until slightly done; do not overcook, about 10 to 15 minutes. Arrange potatoes in baking dish. Combine butter or margarine, brown sugar and oatmeal together in a saucepan over medium heat, blend until mixture takes on a crumbly texture (Add oatmeal gradually, adjust the amount to suit your taste). Clean and sort cranberries. Spread cranberries over potatoes. Follow with oatmeal and sugar mixture. Spread evenly over berries and potatoes. Bake
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