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Full Online Book HomeLearning KitchenVegetables - Sweet Potato Casserole And Topping
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Vegetables - Sweet Potato Casserole And Topping Post by :cashflow Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2842

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Vegetables - Sweet Potato Casserole And Topping

3 cups sweet potatoes, canned
1 cup sugar
1/2 cup margarine
2 eggs
1/3 cup milk
1 Tbsp. vanilla
1/8 Tbsp. allspice


Mash sweet potatoes. Mix all ingredients into sweet potatoes.Pour mixture into greased casserole pan.

Mix topping ingredients together and sprinkle on top of sweet potato mixture.

Bake at 350 degrees for 30 to 35 minutes.


Topping For Sweet Potato Casserole: br> 1 cup light brown sugar
1/3 cup margarine
1/3 cup flour
1 1/2 cups chopped pecans

Mix together and sprinkle over sweet potato mixture.
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1 cup all purpose flour 2/3 cup packed brown sugar 1/4 cup pecans 1/4 cup butter or margarine -- melted 1/2 tsp. ground cinnamon 4 medium sweet potatoes -- peeled and halved 1/2 cup white sugar 1 1/2 tsp. vanilla extract 1 large egg white 1 can evaporated fat free milk -- (5 oz.) cooking spray Preheat oven to 350 degrees F. Lightly spoon flour into measuring cup; level with knife. Combine flour and next four ingredients in small bowl, stirring to form streusel. Set aside. Place potatoes in a pot and add water to cover. Bring to a boil
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