Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenVegetables - Sweet Potato - Boston Market Sweet Potato Casserole
Famous Authors (View All Authors)
Vegetables - Sweet Potato -  Boston Market Sweet Potato Casserole Post by :jellon Category :Learning Kitchen Author :Unknown Date :March 2012 Read :802

Click below to download : Vegetables - Sweet Potato - Boston Market Sweet Potato Casserole (Format : PDF)

Vegetables - Sweet Potato - Boston Market Sweet Potato Casserole

3 large sweet potatoes
1 cup sugar
2 eggs
1 stick butter, softened
1 tsp. vanilla extract

Crunch Topping: 1/3 cup melted butter
1/3 cup flour
1 cup brown sugar
1 cup chopped pecans
1 tblsp. cinnamon


Boil potatoes til tender. Take skin off when cooled and able to handle. Put in a large bowl and whip them til fluffy adding all other ingredients. Pour into a buttered casserole and top with the crunch topping.

Bake at 350 for 45 minutes.
If you like this book please share to your friends :
NEXT BOOKS

Vegetables - Sweet Potato -  Boston Market Sweet Potato Crunch Vegetables - Sweet Potato - Boston Market Sweet Potato Crunch

Vegetables - Sweet Potato -  Boston Market Sweet Potato Crunch
3 large sweet potatoes 1 cup sugar 2 eggs 1 stick butter, softened 1 tsp. vanilla extract Crunch Topping: 1/3 cup melted butter 1/3 cup flour 1 cup brown sugar 1 cup chopped pecans 1 tblsp. cinnamon Boil potatoes til tender. Take skin off when cooled and able to handle. Put in a large bowl and whip them til fluffy adding all other ingredients. Pour into a buttered casserole and top with the crunch topping. Bake at 350 for 45 minutes.
PREVIOUS BOOKS

Vegetables - Sweet Potato -  Baked Sweet Potatoes With Orange-raisin Sauce Vegetables - Sweet Potato - Baked Sweet Potatoes With Orange-raisin Sauce

Vegetables - Sweet Potato -  Baked Sweet Potatoes With Orange-raisin Sauce
8 small sweet potatoes 1 1/2 cups orange juice 1 (8-ounce can) pineapple chunks in their own juice 1/2 cup raisins 3 tablespoons packed brown sugar 2 tablespoons cornstarch Preheat oven to 350 degrees. Wash and scrub sweet potatoes and pierce with a small knife or fork. Place on a baking sheet and bake until they are tender when pierced, about 45 minutes. Sweet potatoes can be microwaved in batches about 6 minutes per pound. When nearly done, combine orange juice and pineapple juice from can in a saucepan. Cut each pineapple chunk in half then add to juices along with
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT