Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenVegetables - Sweet Potato Biscuits
Famous Authors (View All Authors)
Vegetables - Sweet Potato Biscuits Post by :wizzy Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3003

Click below to download : Vegetables - Sweet Potato Biscuits (Format : PDF)

Vegetables - Sweet Potato Biscuits

2 cups all-purpose flour
1/3 cup yellow cornmeal
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup chilled butter or stick margarine, cut in small pieces
1 cup mashed cooked sweet potato
1/2 cup fat-free milk
2 tablespoons honey

Preheat oven to 400°.

Combine flour, cornmeal, baking powder and salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add sweet potato, milk and honey; stir just until moistened.

Bake for 20 minutes or until golden.

134 cal, 4.1g fat, 2.5g pro, 21.9g carb, 11mg chol, 196mg sod.
"Cooking Light-12/99"
If you like this book please share to your friends :

Vegetables - Sweet Potato Biscuits By Memq Vegetables - Sweet Potato Biscuits By Memq

Vegetables - Sweet Potato Biscuits By Memq
2 medium sweet potatoes, baked, peeled, and mashed 1/4 cup dark brown sugar 3 cups all purpose flour 1/2 tsp. salt 1 tsp. ground cinnamon 1/2 tsp. grd nutmeg 1 cup unsalted butter softened 1/4 cup buttermilk Preheat oven to 450° F. In blender or food processor, puree sweet potatoes with sugar until smooth In bowl, sift together all dry ingredients. By hand or in a food processor, cut in butter until mixture resembles a coarse meal. Add sweet potato mix, and milk, mix until just blended. Gather dough into a ball, turn out onto lightly floured surface, knead

Vegetables - Sweet Potato -  Sweet Potato Biscuits By Mona M Vegetables - Sweet Potato - Sweet Potato Biscuits By Mona M

Vegetables - Sweet Potato -  Sweet Potato Biscuits By Mona M
Source: "1,001 Delicious Recipes for People with Diabetes" 3/4 cup mashed, cooked sweet potatoes 3-4 tablespoons margarine, melted 2/3 cup fat-free milk 1-3/4 to 2 cups all-purpose flour 4 teaspoons baking powder 1 tablespoon brown sugar 1/2 teaspoon salt Fat-free milk Ground nutmeg, as garnish Mix sweet potatoes and margarine in medium bowl; stir in 2/3 cup milk. Mix in 1-3/4 cups flour, baking powder, brown sugar, and salt. Mix remaining 1/4 cup flour if dough is too sticky to handle easily. Knead dough on floured surface 5 to 6 times. Roll on floured surface to 1/2 inch thickness; cut