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Full Online Book HomeLearning KitchenVegetables - Sweet And Sour Cabbage Soup
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Vegetables - Sweet And Sour Cabbage Soup Post by :Maggie Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1036

Click below to download : Vegetables - Sweet And Sour Cabbage Soup (Format : PDF)

Vegetables - Sweet And Sour Cabbage Soup

1 head cabbage
1 large onion
5 cloves garlic
1 to 2 tablespoons grated fresh ginger
2 large cans crushed tomatoes with added puree
Juice of 2 lemons or about 1/4 cup balsamic or wine vinegar
1/2 cup brown sugar
salt and pepper to taste

Slice cabbage thinly to create cabbage strips. Half onion and slice thinly to create half rings. Crush, slice or dice garlic. Grate ginger.

Put everything in a large soup pot and add water to cover plus a little more. Bring to boil, then reduce heat, cover, and simmer for 2-3 hours (longer the better).

Don't be afraid to add more tomato, sugar, or vinegar if you like it more tomatoey, sweeter, or more sour.

Taste a couple hours into the cooking for adjustment. The cabbage will have imparted its flavor and the tomatoes will have mellowed.

You can also add rice during the last 45 - 30 minutes (also add the more water appropriate for the amount of rice you add. Or add a can of white or gabanzo beans.

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Vegetables - Cabbage -  Sweet And Sour Red Cabbage Vegetables - Cabbage - Sweet And Sour Red Cabbage

Vegetables - Cabbage -  Sweet And Sour Red Cabbage
2 tablespoons vegetable oil 1/2 onion, sliced 1 apple, peel, cored and chopped 4 cups thinly sliced red cabbage 1/4 cup apple cider vinegar 1/4 cup sugar 1/4 teaspoon celery seed 1/4 cup diced Canadian bacon Heat oil in heavy large saucepan over medium high heat. Add onion and apple and saute until golden, about 7 minutes. Add cabbage, vinegar, sugar and celery seed and cook until cabbage is crisp-tender and liquid is reduced to a glaze, about 10 minutes. Mix in the Canadian bacon. Season with salt and pepper.

Vegetables - Cabbage -  Stuffed Cabbage By Marlen Vegetables - Cabbage - Stuffed Cabbage By Marlen

Vegetables - Cabbage -  Stuffed Cabbage By Marlen
1 medium head cabbage Water to cover 1 pound ground beef 1 cup cooked rice garlic powder to taste 1 egg 1 (12 ounce) can tomato juice 1 tablespoon vinegar 1 tablespoon white sugar Water to cover Place the head of cabbage in a large pot over high heat and add water to cover. Boil cabbage for 15 minutes, or until it is pliable and soft. Drain and allow to cool completely. Remove the hard outer vein from the leaves. In a separate large bowl, combine the beef, rice, garlic powder and the egg, mixing well. Place a small amount, about