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Full Online Book HomeLearning KitchenVegetables - Sweet And Sour Cabbage Soup
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Vegetables - Sweet And Sour Cabbage Soup Post by :Maggie Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1036

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Vegetables - Sweet And Sour Cabbage Soup

1 head cabbage
1 large onion
5 cloves garlic
1 to 2 tablespoons grated fresh ginger
2 large cans crushed tomatoes with added puree
Juice of 2 lemons or about 1/4 cup balsamic or wine vinegar
1/2 cup brown sugar
salt and pepper to taste


Slice cabbage thinly to create cabbage strips. Half onion and slice thinly to create half rings. Crush, slice or dice garlic. Grate ginger.

Put everything in a large soup pot and add water to cover plus a little more. Bring to boil, then reduce heat, cover, and simmer for 2-3 hours (longer the better).

Don't be afraid to add more tomato, sugar, or vinegar if you like it more tomatoey, sweeter, or more sour.

Taste a couple hours into the cooking for adjustment. The cabbage will have imparted its flavor and the tomatoes will have mellowed.

You can also add rice during the last 45 - 30 minutes (also add the more water appropriate for the amount of rice you add. Or add a can of white or gabanzo beans.

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