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Full Online Book HomeLearning KitchenVegetables - Swedish Pea Soup
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Vegetables - Swedish Pea Soup Post by :Darren_Yates Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2510

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Vegetables - Swedish Pea Soup

1 lb. yellow dried peas
warm water
1 ham bone with some meat or smoked pork hocks
1 large grated carrot
3 ribs of celery, cut up
1 medium onion, chopped
season to taste


Soak peas in warm water for 1 hour.

Add ham bone and water to make 3 quarts. Simmer until peas are soft. If whole peas are used, skim the shells off as they rise.

Add vegetables and cook until tender. Season to taste. Add water as needed.
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