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Full Online Book HomeLearning KitchenVegetables - Stir-fried Vegetable Medley
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Vegetables - Stir-fried Vegetable Medley Post by :David_C_H Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2352

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Vegetables - Stir-fried Vegetable Medley

2 medium carrots
1 medium onion
1/2 lb. large mushrooms
2 celery stalks
1 medium bunch broccoli
1/4 cup water
1/2 teaspoon sugar
1 1/4 teaspoons salt
1/4 cup salad oil


About 45 minutes before serving, cut each carrot in half, then lengthwise into matchstick-thin strips. Cut each celery stalk crosswise into 3 pieces, then lengthwise into matchstick-thin strips. Thinly slice onion. Cut broccoli into 2”x1/2” pieces. Cut mushrooms in quarters or cut in half if small.

In 5-quart Dutch oven or 12” skillet over high heat, in hot salad oil, cook carrots, celery, onion and broccoli, stirring quickly and frequently, about 3 to 4 minutes. Add mushrooms, water, salt and sugar; cover and cook 5 to 6 minutes. longer until vegetables are crisp-tender, stirring occasionally.

Makes 8 servings.
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