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Full Online Book HomeLearning KitchenVegetables - Steak And Taters
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Vegetables - Steak And Taters Post by :trav_c Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3209

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Vegetables - Steak And Taters

3 Tbl. flour
Salt and pepper to taste
3 lbs. round steak
1 small onion, chopped
7 medium potatoes
2 (10 3/4 ounce) cans of cream of mushroom soup
1 cup milk
4 1/2 ounce can of button mushrooms

Preheat oven to 300° F.

Combine flour, salt and pepper in a medium bowl.

Cut round steak into 2" pieces and dip into flour mixture to coat.

In a skillet, brown meat and onion in a small amount of oil; set aside.

Peel and slice potatoes into 1/8 inch thick slices. Place in saucepan and cover with water. Bring to a boil and boil for 2 minutes; drain.

Mix mushroom soup with milk.

Layer potatoes, steak, mushrooms, and soup mixture ending with soup.

Bake at 300 degrees for 2 hours.
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Vegetables - Potato -  Stuffed Baked Potatoes
10 medium potatoes 1 cube butter 1 TBS chopped green onion 1 pint sour cream 1 cup grated cheddar cheese Bake potatoes at 400 degrees for one hour. Let potatoes cool, cut in half. Scoop out pulp, leaving shell. Whip pulp with a little milk. Saute green onions in the butter. Let cool, then mix with sour cream, cheese and potato pulp. Spoon potato mixture into potato shells. Bake 15-20 minutes at 375 degrees. Sprinkle with additional cheese and parsley.

Vegetables - Potato -  St. Pat's Potato Pizza Vegetables - Potato - St. Pat's Potato Pizza

Vegetables - Potato -  St. Pat's Potato Pizza
Topping: 2 medium onions, thinly sliced 1 tablespoon vegetable oil 1 teaspoon SPICE ISLANDS Thyme (leaves) 2 medium red potatoes, sliced 1/8 inch thick SPICE ISLANDS Medium Grind Black Pepper 1 1/2 to 2 cups (6 to 8 ounces) shredded Swiss cheese 4 ounces corned beef, sliced 1/8 inch thick and cut into strips 2 tablespoons grated Parmesan cheese Crust: 3 to 3 1/4 cups all-purpose flour 1 package FLEISCHMANN'S RapidRise Yeast 3/4 teaspooon salt 1 cup very warm water (120 to 130øF) 1 tablespoon vegetable oil To make topping: In large skillet, cook onions in 1 tablespoon oil over medium