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Full Online Book HomeLearning KitchenVegetables - Squash - Zucchini Crusted Pizza
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Vegetables - Squash -  Zucchini Crusted Pizza Post by :richard4231 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1458

Click below to download : Vegetables - Squash - Zucchini Crusted Pizza (Format : PDF)

Vegetables - Squash - Zucchini Crusted Pizza

3.5 cups zucchini, grated
3 eggs
1/3 cup rice protein powder OR 1/3 cup unflavored protein powder or soy powder (not soy flour!)
1/2 cup shredded mozzarella
1/2 cup Parmesan, grated
1 pinch dried basil (or two)
Salt and pepper
Pizza sauce
Pizza toppings

Sprinkle the zucchini with a little salt, and let it sit for 15-30 minutes. Put it in a strainer and press out the excess moisture. Now, beat together everything but the pizza sauce and toppings. Spray a 9x13" baking pan with non-stick spray, or oil it well, and spread the zucchini/egg/cheese mixture in it. Bake for about 25 minutes, or until firm. Then brush it with a little oil, and broil it for about 5 minutes, until it's golden.

Next, spread on the pizza sauce, then add your cheese and other toppings. If you're using vegetables you may want to sauté them a bit first. Bake the whole thing for *another* 25 minutes, then cut in squares and
serve. All this needs with it is a big salad - Italian dressing, of course!
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Vegetables - Squash -  Zucchini Cupcakes With Caramel Frosting Vegetables - Squash - Zucchini Cupcakes With Caramel Frosting

Vegetables - Squash -  Zucchini Cupcakes With Caramel Frosting
3 eggs 1 1/3 c. sugar 1/2 c. oil 1/2 c. orange juice 1 t. almond extract 2 1/2 c. flour 2 t. cinnamon 2 t. baking powder 1 t. baking soda 1 t. salt 1/2 t. ground cloves 1 1/2 c. shredded zucchini Caramel frosting: 1 cup packed brown sugar 1/2 cup butter or margarine 1/4 cup milk 1 teaspoon vanilla extract 1 1/2 to 2 cups powdered sugar In a mixing bowl, beat eggs, sugar, oil, orange juice and extract. Combine dry ingredients; add to the egg mixture and mix well. Add zucchini and mix well. Fill greased or

Vegetables - Zucchini Crisp Vegetables - Zucchini Crisp

Vegetables - Zucchini Crisp
1 large zucchini 1/2 cup lemon juice 1/4 cup water 1 tsp. nutmeg 1/2 cup sugar 2 tsp. cinnamon 1 1/3 to 1 1/2 cups firmly packed brown sugar 1 cup flour 1 cup rolled oats 2/3 cup soft butter Whipped topping or ice cream (optional) Preheat oven to 375. Grease 9 x 13" pan and set aside. Peel zucchini; remove seeds. Slice to look like apple slices (8 cups). Place zucchini and lemon juice/water in large saucepan. Cover and cook until tender (15 minutes). Add nutmeg, sugar and cinnamon and cook