Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenVegetables - Squash - Zucchini Crusted Pizza
Famous Authors (View All Authors)
Vegetables - Squash -  Zucchini Crusted Pizza Post by :richard4231 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1421

Click below to download : Vegetables - Squash - Zucchini Crusted Pizza (Format : PDF)

Vegetables - Squash - Zucchini Crusted Pizza

3.5 cups zucchini, grated
3 eggs
1/3 cup rice protein powder OR 1/3 cup unflavored protein powder or soy powder (not soy flour!)
1/2 cup shredded mozzarella
1/2 cup Parmesan, grated
1 pinch dried basil (or two)
Salt and pepper
Pizza sauce
Pizza toppings


Sprinkle the zucchini with a little salt, and let it sit for 15-30 minutes. Put it in a strainer and press out the excess moisture. Now, beat together everything but the pizza sauce and toppings. Spray a 9x13" baking pan with non-stick spray, or oil it well, and spread the zucchini/egg/cheese mixture in it. Bake for about 25 minutes, or until firm. Then brush it with a little oil, and broil it for about 5 minutes, until it's golden.

Next, spread on the pizza sauce, then add your cheese and other toppings. If you're using vegetables you may want to sauté them a bit first. Bake the whole thing for *another* 25 minutes, then cut in squares and
serve. All this needs with it is a big salad - Italian dressing, of course!
If you like this book please share to your friends :
NEXT BOOKS

Vegetables - Squash -  Zucchini Cupcakes With Caramel Frosting Vegetables - Squash - Zucchini Cupcakes With Caramel Frosting

Vegetables - Squash -  Zucchini Cupcakes With Caramel Frosting
3 eggs 1 1/3 c. sugar 1/2 c. oil 1/2 c. orange juice 1 t. almond extract 2 1/2 c. flour 2 t. cinnamon 2 t. baking powder 1 t. baking soda 1 t. salt 1/2 t. ground cloves 1 1/2 c. shredded zucchini Caramel frosting: 1 cup packed brown sugar 1/2 cup butter or margarine 1/4 cup milk 1 teaspoon vanilla extract 1 1/2 to 2 cups powdered sugar In a mixing bowl, beat eggs, sugar, oil, orange juice and extract. Combine dry ingredients; add to the egg mixture and mix well. Add zucchini and mix well. Fill greased or
PREVIOUS BOOKS

Vegetables - Zucchini Crisp Vegetables - Zucchini Crisp

Vegetables - Zucchini Crisp
1 large zucchini 1/2 cup lemon juice 1/4 cup water 1 tsp. nutmeg 1/2 cup sugar 2 tsp. cinnamon 1 1/3 to 1 1/2 cups firmly packed brown sugar 1 cup flour 1 cup rolled oats 2/3 cup soft butter Whipped topping or ice cream (optional) Preheat oven to 375. Grease 9 x 13" pan and set aside. Peel zucchini; remove seeds. Slice to look like apple slices (8 cups). Place zucchini and lemon juice/water in large saucepan. Cover and cook until tender (15 minutes). Add nutmeg, sugar and cinnamon and cook
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT