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Full Online Book HomeLearning KitchenVegetables - Squash - Zucchini Cakes
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Vegetables - Squash -  Zucchini Cakes Post by :srinivasraju Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2777

Click below to download : Vegetables - Squash - Zucchini Cakes (Format : PDF)

Vegetables - Squash - Zucchini Cakes

2 1/2 c zucchini grated
1 egg
2 TB melted butter
1 c crushed bread crumbs
1/2 c chopped onion
1 1/2 tsp Old Bay seasoning


Mix all, dredge in flour & fry til golden brown.
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1 1/2 pounds zucchini 1 (15 ounce can) spaghetti sauce, stewed tomatoes or tomato sauce 1 tablespoons instant minced onion 1/4 cup dry red wine 1/4 teaspoons oregano 1 1/2 cups prepared croutons or dry toast squares 2 tablespoons grated Parmesan cheese Cut squash into 1/4 inch thick rounds. Place steaming plate in appliance. Add 1/4 cup water and add squash. Cover and cook until chime rings. Remove squash and take out steaming plate. Rinse the inner pan and return squash to inner pan. Pour over tomato or spaghetti sauce. Stir in onion, oregano and wine. Cover and cook 5 minutes
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2 cups flour 11/4 cups sugar 1 teaspoon salt 2 teaspoons vanilla 11/2 teaspoons soda 1/2 cup cocoa 1/2 cup oil 2 cups grated, drained zucchini Preheat oven to 350 degrees F.Mix all together. Spread in greased 10 x 15-inch cookie sheet. Bake at 350° F. for 18 to 20 minutes. Batter is thick, no eggs. Frost when cool.
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