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Full Online Book HomeLearning KitchenVegetables - Squash - Squash Dressing
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Vegetables - Squash -  Squash Dressing Post by :zipzoombiz Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2284

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Vegetables - Squash - Squash Dressing

2 cups cooked squash
2 cups cornbread crumbs
2 eggs
1 stick margarine
1/4 cup chopped onion
1 (10 3/4 oz.) can cream of chicken soup -- undiluted


Preheat oven to 350 degrees F. Saute onion in margarine. Add squash, bread crumbs, eggs and soup. Salt and pepper to taste. Put in 2 quart slightly greased casserole dish. Bake at 350 degrees, uncovered, until it is slightly brown, about 30 minutes.

Serves 8-10.
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1 egg 2 cups all-purpose flour 1 cup of low-fat milk 1 Tbsp. Baking powder 2/3 cup grated yellow squash 1/4 tsp. Salt 1/2 cup sugar 2 Tbsp. Vegetable oil Beat egg in a medium mixing bowl; add milk and squash. Combine dry ingredients; stir into squash mixture. Stir in oil. Grease muffin tins and heat at 350 degrees until hot (or heat tins and then place paper liners in cups.) Spoon batter into tins, filling cups two-thirds full. Bake at 350 degrees about 20 minutes or until done and brown. Yield one dozen muffins.
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