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Full Online Book HomeLearning KitchenVegetables - Squash - Garlic Zapped Zucchini
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Vegetables - Squash -  Garlic Zapped Zucchini Post by :gannon59 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1353

Click below to download : Vegetables - Squash - Garlic Zapped Zucchini (Format : PDF)

Vegetables - Squash - Garlic Zapped Zucchini

4-5 small zucchini, cut lengthwise into 1/4 inch thick slices
4 clove
1/2 cup olive oil
1/4 cup chopped fresh basil
salt and freshly ground pepper

Place the zucchini in a large shallow glass dish. Mash the garlic in a small bowl. Add 2 tablespoons olive oil and mash until smooth. Whik in the remaining oil, the basil, and salt and pepper to taste. Pour over the zucchini. Let stand 30 minutes. Grill over hot or high, direct heat until just tender, about 5 minutes per side.

Serves 4
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2 acorn squash -- halved and seeded 2 tablespoons brown sugar 2 tablespoons maple syrup 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon salt 2 tablespoons chopped parsley Place squash, cut side down, in shallow microwave-safe dish. Add 2 tbl. water. Cover tightly with plastic wrap. Microwave on High power 8-10 mins., until tender. Let stand 5 min. Heat oven to 375 degrees. Carefully remove plastic wrap.Cut squash halves in half lenghtwise. Place, skin side down, on baking pan. Mix sugar, syrup,

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2-1/2 cups flour 1/2 cup cocoa 2-1/2 teaspoons baking powder 1-1/2 teaspoons baking soda 1 teaspoon salt 1 teaspoon cinnamon 3/4 cup butter 2 cups sugar 3 eggs, lightly beaten 2 teaspoons vanilla 1/2 cup milk 3 cups grated zucchini 1 tablespoon grated orange zest 1 cup chopped nuts calendula blossoms and petals, tuberous begonia blossoms, or orange mint sprigs, for garnish Orange Glaze: 1-1/4 cups sifted confectioner' sugar 1/4 cup fresh orange juice 1 teaspoon vanilla Preheat oven to 350°F. Grease and flour a bundt pan.Sift the flour, cocoa, baking powder, baking soda, salt and cinnamon together