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Full Online Book HomeLearning KitchenVegetables - Squash - Chocolate Zucchini Brownies
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Vegetables - Squash -  Chocolate Zucchini Brownies Post by :Rockininlb Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1630

Click below to download : Vegetables - Squash - Chocolate Zucchini Brownies (Format : PDF)

Vegetables - Squash - Chocolate Zucchini Brownies

2 - 2 1/2 cups grated zucchini
1/2 cup ripe mushed banana
1 T water
1 egg
2 tsp vanilla
2 cups flour
1 1/2 tsp baking soda
1/2 tsp salt
1/2 cup cocoa powder
2/3 cup sugar
1 cup chopped pecans
1 cup good quality chocolate chips


Mix together zucchini, banana, water, egg, and vanilla. In another bowl, mix together remaining ingredients. Fold dry ingredients into wet, batter will be stiff.

While putting batter into pan, sprinkle on chocolate chips and with the back of a spoon or spatula press chocolate chips slightly into batter. Bake in nonstick oblong brownie pan (7x13 or so) at 325º, 25-30 minutes till toothpick comes out. Cool. Sprinkle top with confectioners sugar. Cut into squares and serve.

86 cal, 2 gm Fiber, Trace Total Fat for 18 Servings
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1 cup brown sugar 1 cup white sugar 3 cups flour 1 tsp. baking soda 1 tsp. baking powder 1 tsp. salt 1 tsp. cinnamon 3 oz. grated Hershey bar 1 cup mini chocolate chips 1/2 cup nuts (optional) 3 eggs beaten 3 tsp. vanilla 1 cup oil 2 1/2 cups grated zucchini Preheat oven to 425 degrees.Mix dry ingredients in a bowl. In a separate bowl, mix eggs, vanilla, oil and zucchini then mix with dry ingredients.Fill muffin cups about 3/4 full. Bake at 425 degrees for 18-20 minutes. (Don't over bake) Makes approximately 26-28 muffins.
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