Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenVegetables - Spinach - Spinach Sauce And Pasta
Famous Authors (View All Authors)
Vegetables - Spinach -  Spinach Sauce And Pasta Post by :bwwhite Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1535

Click below to download : Vegetables - Spinach - Spinach Sauce And Pasta (Format : PDF)

Vegetables - Spinach - Spinach Sauce And Pasta

1/4 cup butter
1 (10 oz.) pkg. frozen chopped spinach
1 tsp. salt
1 cup ricotta cheese
1/4 cup parmesan cheese
1/4 cup milk
1/8 tsp. nutmeg


In saucepan, over medium heat, melt butter, cook spinach and salt 10 minutes. Reduce heat to low, add remaining ingredients, mix well, do not boil.

Serve over your favorite pasta.
If you like this book please share to your friends :
NEXT BOOKS

Vegetables - Spinach Souffle Vegetables - Spinach Souffle

Vegetables - Spinach Souffle
1/4 cup butter or margarine 1 Tbl. grated onion 5 Tbl. flour 1 cup milk 1 cup grated Cheddar cheese 1 cup cooked chopped spinach 1 tea. salt 1/8 tea. pepper 3 eggs, separated Preheat oven to 350 degrees. Grease 1 1/2 quart casserole. Melt butter in saucepan; saute onion for 5 minutes.Blend in flour. Gradually stir in milk. Cook over medium heat, stirring constantly, until thickened and smooth.Remove from heat. Stir in cheese, spinach, salt and pepper. In mixing bowl, beat egg yolks until thick and lemon-colored. In another mixing bowl, beat egg whites until
PREVIOUS BOOKS

Vegetables - Spinach Salad With Walnuts And Raisins Vegetables - Spinach Salad With Walnuts And Raisins

Vegetables - Spinach Salad With Walnuts And Raisins
1 (2 lb.) spinach, washed 1 cup chopped walnuts or pecans 1 cup raisins For the dressing: 2/3 cup sugar 2/3 cup cider vinegar 2 cup oil - do not use olive oil 1/4 cup grated onion 1 tsp. salt 2 tsp. dry mustard 2 tsp. caraway seed Combine all dressing ingredients in a blender and mix well. Pour over salad.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT