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Full Online Book HomeLearning KitchenVegetables - Spinach - Spinach Potatoes
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Vegetables - Spinach -  Spinach Potatoes Post by :empowered Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3443

Click below to download : Vegetables - Spinach - Spinach Potatoes (Format : PDF)

Vegetables - Spinach - Spinach Potatoes

6 large potatoes
1/2 cup softened butter
1 tsp. sugar
2 Tbl. chopped green onion
3/4 cup half and half
1 tsp. salt
1 1/2 tsp. dill weed
1 pkg. chopped spinach, cooked and well drained
1/4 cup freshly grated Parmesan

Boil potatoes until tender. Mash them with the butter, sugar, green onions, half and half, salt and dill weed. Add spinach.

Turn into buttered 2 quart casserole and bake 30 to 40 min. at 350. Remove from oven and sprinkle with Parmesan before serving.
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Vegetables - Spinach Pudding Vegetables - Spinach Pudding

Vegetables - Spinach Pudding
Serves: 4 helpings. 8 oz. chopped cooked or frozen, thawed spinach 3 eggs pinch salt 2 ozs. caster sugar. (superfine) 1/2 cup + 2 tablespoons thin cream 1 oz. fine white, fresh bread crumbs pinch of grated nutmeg 1/4 cup melted butter few drops green food colouring Butter for greasing and to sauce the dish juice of 1 seville orange, sweetened to taste. Drain the spinach well. Whisk the eggs, salt, and sugar together until liquid and frothy. Mix in the cream, then the breadcrumbs and nutmeg. Stir well to blend, then mix in the spinach, melted

Vegetables - Spinach -  Spinach Pasta Salad Vegetables - Spinach - Spinach Pasta Salad

Vegetables - Spinach -  Spinach Pasta Salad
12 ounces bowtie pasta 10 ounces bag baby spinach - torn, washed and dried 2 ounces tomato basil feta cheese, crumbled 1 red onion, chopped 1 (15 ounce) can black olives, drained and chopped 1 cup Italian salad dressing 4 cloves garlic, minced juice of 1 lemon garlic salt to taste pepper to taste In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. In a large bowl, combine the pasta, cheese, red onion and olives. Whisk together the salad dressing, garlic, lemon juice, garlic salt and pepper. Pour over salad