Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenVegetables - Spinach - Spinach Pasta Salad
Famous Authors (View All Authors)
Vegetables - Spinach -  Spinach Pasta Salad Post by :41901 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3472

Click below to download : Vegetables - Spinach - Spinach Pasta Salad (Format : PDF)

Vegetables - Spinach - Spinach Pasta Salad

12 ounces bowtie pasta
10 ounces bag baby spinach - torn, washed and dried
2 ounces tomato basil feta cheese, crumbled
1 red onion, chopped
1 (15 ounce) can black olives, drained and chopped
1 cup Italian salad dressing
4 cloves garlic, minced
juice of 1 lemon
garlic salt to taste
pepper to taste

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

In a large bowl, combine the pasta, cheese, red onion and olives.

Whisk together the salad dressing, garlic, lemon juice, garlic salt and pepper. Pour over salad and toss.

Refrigerate for 2 hours and serve chilled.

Makes 8 servings
If you like this book please share to your friends :

Vegetables - Spinach -  Spinach Potatoes Vegetables - Spinach - Spinach Potatoes

Vegetables - Spinach -  Spinach Potatoes
6 large potatoes 1/2 cup softened butter 1 tsp. sugar 2 Tbl. chopped green onion 3/4 cup half and half 1 tsp. salt 1 1/2 tsp. dill weed 1 pkg. chopped spinach, cooked and well drained 1/4 cup freshly grated Parmesan Boil potatoes until tender. Mash them with the butter, sugar, green onions, half and half, salt and dill weed. Add spinach. Turn into buttered 2 quart casserole and bake 30 to 40 min. at 350. Remove from oven and sprinkle with Parmesan before serving.

Vegetables - Spinach -  Spinach Pasta Bake Vegetables - Spinach - Spinach Pasta Bake

Vegetables - Spinach -  Spinach Pasta Bake
Vegetable cooking spray 2 cups mushrooms, sliced 1 medium onion, chopped 1 jalapeño chili pepper, minced 1 cup reduced fat ricotta cheese 1/3 cup fat-free Parmesan cheese 1/4 cup skim milk 1-1/4 lbs. frozen chopped spinach, thawed, well drained 3/4 tsp. ground nutmeg salt and pepper, to taste 1 egg 2 cups elbow macaroni, or other shaped pasta, cooked 1/2 cup fat-free Monterey Jack cheese Preheat oven to 350 degrees F. Spray large skillet with cooking spray; heat over medium heat until hot. Sauté mushrooms, onions, and jalapeño chili until mushrooms are lightly browned, 3-5 minutes. Combine ricotta and Parmesan