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Full Online Book HomeLearning KitchenVegetables - Spinach Souffle
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Vegetables - Spinach Souffle Post by :grodem Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3098

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Vegetables - Spinach Souffle

1/4 cup butter or margarine
1 Tbl. grated onion
5 Tbl. flour
1 cup milk
1 cup grated Cheddar cheese
1 cup cooked chopped spinach
1 tea. salt
1/8 tea. pepper
3 eggs, separated


Preheat oven to 350 degrees. Grease 1 1/2 quart casserole.

Melt butter in saucepan; saute onion for 5 minutes.Blend in flour. Gradually stir in milk. Cook over medium heat, stirring constantly, until thickened and smooth.Remove from heat. Stir in cheese, spinach, salt and pepper.

In mixing bowl, beat egg yolks until thick and lemon-colored.

In another mixing bowl, beat egg whites until stiff but not dry. Carefully fold into cheese mixture along with yolks.
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