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Full Online Book HomeLearning KitchenVegetables - Spinach Queso Dip
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Vegetables - Spinach Queso Dip Post by :Stan_Corley Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1427

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Vegetables - Spinach Queso Dip

3 Tbs. Butter
1/2 Cup Flour
1 Small Onion, chopped
1/3-1/2 Cup Chicken Stock
8 oz. Velveeta Cheese
1/3 Cup Heavy Whipping Cream
10 oz. Frozen Chopped Spinach (squeeze out excess water)
Dash of Tabasco
Sour Cream


In a saucepan over medium heat, combine butter, flour and onion to make a roux. Cook, stirring constantly, for two minutes. Add chicken stock and stir constantly over medium heat until you have a creamy consistency. Slowly add Velveeta (cut in small pieces) until melted. When cheese is melted, add whipping cream.

Stir in drained spinach. Add Tabasco until you get desired flavor. Top with sour cream.
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