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Full Online Book HomeLearning KitchenVegetables - Spinach Queso Dip
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Vegetables - Spinach Queso Dip Post by :Stan_Corley Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1427

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Vegetables - Spinach Queso Dip

3 Tbs. Butter
1/2 Cup Flour
1 Small Onion, chopped
1/3-1/2 Cup Chicken Stock
8 oz. Velveeta Cheese
1/3 Cup Heavy Whipping Cream
10 oz. Frozen Chopped Spinach (squeeze out excess water)
Dash of Tabasco
Sour Cream

In a saucepan over medium heat, combine butter, flour and onion to make a roux. Cook, stirring constantly, for two minutes. Add chicken stock and stir constantly over medium heat until you have a creamy consistency. Slowly add Velveeta (cut in small pieces) until melted. When cheese is melted, add whipping cream.

Stir in drained spinach. Add Tabasco until you get desired flavor. Top with sour cream.
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Vegetables - Spinach Roll-ups Vegetables - Spinach Roll-ups

Vegetables - Spinach Roll-ups
8 oz. cream cheese, softened 1 small packet Hidden Valley Ranch powdered dip mix (do not use the dressing mix) 1 cup mayo 2 green onions, finely chopped 1 box (10 oz.) frozen chopped spinach, cooked, well-drained, and cooled 10 or so flour tortillasCombine the first 3 ingredients, mixing well. Add the green onions and spinach; stir until well blended. Spread on flour tortillas. Roll up, cover with Saran wrap, and let chill overnight. Slice and place on serving tray/plate. These taste much better if you let them sit overnight (rather than making them a few

Vegetables - Spinach Pudding Vegetables - Spinach Pudding

Vegetables - Spinach Pudding
Serves: 4 helpings. 8 oz. chopped cooked or frozen, thawed spinach 3 eggs pinch salt 2 ozs. caster sugar. (superfine) 1/2 cup + 2 tablespoons thin cream 1 oz. fine white, fresh bread crumbs pinch of grated nutmeg 1/4 cup melted butter few drops green food colouring Butter for greasing and to sauce the dish juice of 1 seville orange, sweetened to taste. Drain the spinach well. Whisk the eggs, salt, and sugar together until liquid and frothy. Mix in the cream, then the breadcrumbs and nutmeg. Stir well to blend, then mix in the spinach, melted