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Full Online Book HomeLearning KitchenVegetables - Spinach Parmesan Pie
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Vegetables - Spinach Parmesan Pie Post by :bmhayes Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2638

Click below to download : Vegetables - Spinach Parmesan Pie (Format : PDF)

Vegetables - Spinach Parmesan Pie

1 Tbl. margarine or butter
4 medium green onions sliced (1/2 cup)
2 cloves garlic, finely chopped
1 pkg. (10 oz.) chopped spinach, thawed, drained and squeezed dry
1/2 cup small curd cottage cheese
1/2 cup Bisquick Orginal® baking mix
1 cup milk
1 tsp. lemon juice
1/4 tsp. pepper
3 eggs
3 Tbl. grated Parmesan cheese
1/4 tsp. ground nutmeg


Heat oven to 350 and grease pie plate.

Melt margarine in skillet over med. heat until hot and cook onions and garlic until tender; stir in spinach. Layer spinach mixture and cottage cheese in pie plate.

Stir together baking mix, milk, lemon juice, pepper and eggs until well blended. Pour over top of spinach. Sprinkle with Parmesan cheese and nutmeg.

Bake uncovered for 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
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