Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenVegetables - Spinach Noodle Casserole
Famous Authors (View All Authors)
Vegetables - Spinach Noodle Casserole Post by :AuthorityHost Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3258

Click below to download : Vegetables - Spinach Noodle Casserole (Format : PDF)

Vegetables - Spinach Noodle Casserole

10 ounces noodles
2 (10 ounce) packages frozen chopped spinach, divided
2 (1 3/4 ounce) envelopes hollandaise sauce mix
1 teaspoon dry mustard
1 1/2 cups water
2 cups dairy sour cream
1/2 cup grated Parmesan Cheese
1 teaspoon salt
1/4 cup Italian seasoned bread crumbs
2 tablespoons grated Parmesan Cheese
1 tablespoon butter or margarine melted


Preheat oven to 350 degrees F. Cook noodles and spinach separately according to package directions; drain.

Combine sauce mix and mustard in saucepan; stir in water.Cook and stir till bubbly, remove from heat and stir in sour cream. Set aside 1/4 cup spinach.

Stir remaining spinach, noodles, 1/2 cup Parmesan and salt into sauce mixture. Turn into 12 x 7 1/2 x 2 inch baking dish. Spread reserved spinach in center.

Cover; bake in 350 degree oven for 30 minutes.

Combine crumbs, 2 tablespoons Parmesan cheese and butter; sprinkle in a ring around spinach. Bake uncovered 10 minutes more.

Serves 8
If you like this book please share to your friends :
NEXT BOOKS

Vegetables - Spinach Parmesan Pie Vegetables - Spinach Parmesan Pie

Vegetables - Spinach Parmesan Pie
1 Tbl. margarine or butter 4 medium green onions sliced (1/2 cup) 2 cloves garlic, finely chopped 1 pkg. (10 oz.) chopped spinach, thawed, drained and squeezed dry 1/2 cup small curd cottage cheese 1/2 cup Bisquick Orginal® baking mix 1 cup milk 1 tsp. lemon juice 1/4 tsp. pepper 3 eggs 3 Tbl. grated Parmesan cheese 1/4 tsp. ground nutmeg Heat oven to 350 and grease pie plate. Melt margarine in skillet over med. heat until hot and cook onions and garlic until tender; stir in spinach. Layer spinach mixture and cottage cheese in pie plate. Stir together
PREVIOUS BOOKS

Vegetables - Spinach Lasagna Casserole Vegetables - Spinach Lasagna Casserole

Vegetables - Spinach Lasagna Casserole
1 pkg (10 oz. ) frozen chopped spinach, thawed, drained and squeezed dry 1 cup shredded Mozzarella cheese 1/2 cup small curd creamed cottage cheese 1/4 cup grated Parmesan cheese 1 lb. ground beef l clove garlic or 1 tsp. minced garlic 1 pkg. Betty Crocker Hamburger Helper® for lasagna 3 cups hot water Heat oven to 375. Mix cheeses. Cook beef and garlic in 10 inch skillet over medium heat for 8 to 10 minutes, stirring occasionally making sure you break up beef finely; drain. Mix beef mixture, spinach, uncooked pasta sauce mix and water in ungreased 2
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT