Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenVegetables - Spinach - Lasagna Alfredo Roll-ups
Famous Authors (View All Authors)
Vegetables - Spinach -  Lasagna Alfredo Roll-ups Post by :darrenmpower Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3636

Click below to download : Vegetables - Spinach - Lasagna Alfredo Roll-ups (Format : PDF)

Vegetables - Spinach - Lasagna Alfredo Roll-ups

8 ounces uncooked lasagna noodles
1 tablespoon olive oil
1 (10 ounce) package frozen chopped broccoli or spinach, thawed and dried
2 tablespoons minced green onion
1 (15 ounce) container ricotta cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1 egg
1 (21 ounce) jar Alfredo sauce
1 cup shredded mozzarella cheese

Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente. Rinse in cold water and drain well.

Meanwhile, in a large sauce pan over medium heat add oil and cook broccoli or spinach and green onions until tender, stirring frequently. Remove pan from heat and stir in ricotta cheese, Parmesan cheese, salt and egg.

Preheat oven to 375 degrees F (190 degrees C).

Place noodles in a single layer on a sheet of waxed paper. Evenly spread some of the cheese mixture on each noodle. Roll up each noodle from the short end, jelly-roll style.

In a 8x12 inch baking dish, spoon about 3/4 of the Alfredo sauce on the bottom and spread evenly. Arrange the rolled noodles, seam side down, in the dish. Top with mozzarella cheese and remaining sauce. Cover loosely with foil and bake in preheated oven for 30 minutes or until hot and bubbly and the cheese is melted. Serve.

Makes 4 to 6 servings
If you like this book please share to your friends :

Vegetables - Layered Spinach Bake Vegetables - Layered Spinach Bake

Vegetables - Layered Spinach Bake
1 lb. ground turkey breast 1 (10 oz) pkg frozen spinach -- chopped and drained 1 tbsp. instant minced onions 1/8 tsp. garlic powder 1 (15 oz) jar spaghetti sauce 1/4 cup seasoned bread crumbs -- divided 1 cup nonfat ricotta cheese 1/4 cup egg substitute 1/8 tsp. black pepper 3 oz. fat free mozzarella cheese -- shredded 2 tbsp. non-fat parmesan cheese -- grated Original instructions: Microwave spinach covered 4-6 minutes on HIGH. Drain, pressing to remove excess moisture. Chop and set aside. Combine ground turkey, onions and garlic powder. Cook until no longer pink. Drain.

Vegetables - Spinach -  Lamb And Spinach Curry Vegetables - Spinach - Lamb And Spinach Curry

Vegetables - Spinach -  Lamb And Spinach Curry
2 lbs boneless lamb, cubed 2 lbs spinach, washed, drained and stems removed, chopped 2 medium onions, chopped 5 tablespoons yogurt 8 tablespoons olive oil 1/4 teaspoon peppercorns 2 bay leaves 6 cardamom pods 6 whole cloves 6 cloves garlic, chopped 1 inch fresh ginger, chopped 1 teaspoon coriander 2 teaspoons cumin 1/2 teaspoon cayenne 1 teaspoon salt 1/4 teaspoon garam masala Heat oil. Add peppercorns, bay leaves, and cardamom. Stir for 2 seconds. Add cloves. Add onion, garlic, and ginger. Cook until the onions are soft. Add lamb, coriander, cumin, cayenne & salt. Stir-fry 1 minute. Add yogurt 1 tbsp