Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenVegetables - Spinach - Knorr Classic Spinach Dip
Famous Authors (View All Authors)
Vegetables - Spinach -  Knorr Classic Spinach Dip Post by :surepro Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2282

Click below to download : Vegetables - Spinach - Knorr Classic Spinach Dip (Format : PDF)

Vegetables - Spinach - Knorr Classic Spinach Dip

1 package (10 oz.) frozen chopped spinach -- thawed
1 1/2 cups sour cream
1 cup Hellman's Mayonnaise
1 package Knorr vegetable soup mix
1 can (8 oz.) water chestnuts -- finely chopped
3 green onions -- finely chopped

Squeeze spinach until dry. In a medium bowl stir together all above ingredients. Cover and refrigerate 2 hours.

Yield: "3 cups"

Per serving: 784 Calories (kcal); 73g Total Fat; (83% calories from fat); 13g Protein; 20g Carbohydrate; 153mg Cholesterol; 921mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 14 1/2 Fat; 0 Other Carbohydrates

Serving Ideas : Serve in a hollowed out loaf of bread, pumpernickel is best. Great on crackers and bagel chips!
If you like this book please share to your friends :

Vegetables - Spinach -  Lamb And Spinach Curry Vegetables - Spinach - Lamb And Spinach Curry

Vegetables - Spinach -  Lamb And Spinach Curry
2 lbs boneless lamb, cubed 2 lbs spinach, washed, drained and stems removed, chopped 2 medium onions, chopped 5 tablespoons yogurt 8 tablespoons olive oil 1/4 teaspoon peppercorns 2 bay leaves 6 cardamom pods 6 whole cloves 6 cloves garlic, chopped 1 inch fresh ginger, chopped 1 teaspoon coriander 2 teaspoons cumin 1/2 teaspoon cayenne 1 teaspoon salt 1/4 teaspoon garam masala Heat oil. Add peppercorns, bay leaves, and cardamom. Stir for 2 seconds. Add cloves. Add onion, garlic, and ginger. Cook until the onions are soft. Add lamb, coriander, cumin, cayenne & salt. Stir-fry 1 minute. Add yogurt 1 tbsp

Vegetables - Jalapeno Spinach Dip Vegetables - Jalapeno Spinach Dip

Vegetables - Jalapeno Spinach Dip
3/4 lb. Velveeta Mexican cheese with jalapeño peppers 8 oz. pkg. cream cheese 2 (10 oz.) pkgs. frozen chopped spinach, cooked, drained and squeezed Melt Velveeta and cream cheese with the microwave oven on Low, heat until melted. Stir in spinach; heat thoroughly, stirring constantly. Serve with Melba rounds.