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Full Online Book HomeLearning KitchenVegetables - Spinach And Artichokes In Puff Pastry
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Vegetables - Spinach And Artichokes In Puff Pastry Post by :jonig Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3080

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Vegetables - Spinach And Artichokes In Puff Pastry

1 package frozen chopped spinach -- (10-ounce) thawed
1 can artichoke hearts -- (14-ounce) drained and chopped
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon pepper
1 package frozen puff pastry -- (17.3-ounce)


Drain spinach well, pressing between layers of paper towels. Stir together spinach, artichoke hearts, and next 5 ingredients.

Thaw puff pastry at room temperature 30 minutes. Unfold pastry, and place on a lightly floured surface or heavy-duty plastic wrap. Spread one-fourth spinach mixture evenly over pastry sheet, leaving a 1/2-inch border. Roll up pastry, jellyroll fashion, pressing to seal seam; wrap in heavy-duty plastic wrap. Repeat procedure with remaining pastry and spinach mixture. Freeze 30 minutes; cut into 1/2-inch-thick slices. (Rolls may be frozen up to 3 months.)

Bake at 400° for 20 minutes or until golden brown. Yield: 4 dozen.
Prep: 20 min., Freeze: 30 min., Bake: 20 min.

Source: Southern Living, Top-Rated Recipe, November 2000

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Vegetables - Vegetables -  Spinach And Artichokes In Puff Pastry
1 package frozen chopped spinach -- (10-ounce) thawed 1 can artichoke hearts -- (14-ounce) drained and chopped 1/2 cup mayonnaise 1/2 cup grated Parmesan cheese 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon pepper 1 package frozen puff pastry -- (17.3-ounce) Drain spinach well, pressing between layers of paper towels. Stir together spinach, artichoke hearts, and next 5 ingredients. Thaw puff pastry at room temperature 30 minutes. Unfold pastry, and place on a lightly floured surface or heavy-duty plastic wrap. Spread one-fourth spinach mixture evenly over pastry sheet, leaving a 1/2-inch border. Roll up pastry, jellyroll fashion, pressing to
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