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Full Online Book HomeLearning KitchenVegetables - Spiced Potatoes
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Vegetables - Spiced Potatoes Post by :kerrin_a Category :Learning Kitchen Author :Unknown Date :March 2012 Read :619

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Vegetables - Spiced Potatoes

4 tbsp. veg oil
1 onion sliced thinly
2 garlic cloves crushed
2 tsp. black mustard seeds
1 1/2 tsp. ground coriander
1/2 tsp. ground turmeric
Pinch of chili powder
1/4 tsp. ground ginger
Pinch salt
1 lb. potatoes in 1 cm. dice


In a pan, warm oil and add onion garlic and spices and salt and cook for 2-3 minutes. Add potatoes and continue to cook for a few minutes before adding 5-10 fl. oz. water, enough to almost cover potatoes.

Bring to a simmer and cook, stirring gently until potatoes are tender. This will take 15-20 minutes. Water will reduce as it is absorbed by potatoes.
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