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Post by :Finner
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :1309
Click below to download : Vegetables - Special Cauliflower (Format : PDF)
Vegetables - Special Cauliflower
1 head of cauliflower1 cup maragrine, melted
1/3 cup Italian breadcrumbs
1/4 cup Parmesean cheese (grated)
1 tsp. paprika
1 tsp. black pepper
1/2 teas. salt
Preheat oven to 350° F. and line a cookie sheet with foil.
Break pieces of 1 head of cauliflower into pieces and sprinkle melted margarine.
Combine remaining ingredients in a paper bag. Shake cauliflower in crumb mixture to coat. Place coated cauliflower on prepared cookie sheet and bake for 20 minutes or until tender.
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1 1/4 # cauliflower florets (from 1 small head), half the florets left whole and half sliced 1/2" thick 1/2 c. heavy cream 1/2 c. whole milk 2 tbl. creme fraiche or sour cream salt and freshly ground black pepper 5 thin strips of bacon (about 4 ounces) cooked crisp and crumbled 1 tbl. olive oil 1/4 c. chicken stock 1/4 c. shredded Gruyere 2 tbl. freshly grated Parmesan In a medium saucepan of boiling salted water cook the whole florets until almost tender, about 6 minutes. Drain, add the cream and milk to the florets and simmer over low heat
Vegetables - Cauliflower - Veggies Duet Of Cauliflower
PREVIOUS BOOKS
2 medium potatoes, peeled and cubed (2 cups) 1 cup water 1 medium onion, chopped (1/2cup) 2 tablespoons instant chicken boullion granules 2 cups sliced cauliflowerets 3 cups milk 2 cups cubed fully cooked ham 1/8 tsp ground nutmeg 1/8 tsp white pepper 2 tablespoons all purpose flour Snipped parsley In a large saucepan simmer potatoes, water, onion and bouillion granules, covered, for 10 minutes. Add cauliflower and cook about 10 minutes more or till tender. Stir in 1 1/2 cups of the milk, the ham, nutmeg, and pepper. Bring to boiling. Blend remaining 1/2 cup milk with flour. Stir into
Vegetables - Cauliflower - Soup - Cauliflower Ham Chowder By Sparkie
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PREVIOUS 10 BOOKS
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