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Full Online Book HomeLearning KitchenVegetables - Snow Peas - Stuffed Snow Peas
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Vegetables - Snow Peas -  Stuffed Snow Peas Post by :spease Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2965

Click below to download : Vegetables - Snow Peas - Stuffed Snow Peas (Format : PDF)

Vegetables - Snow Peas - Stuffed Snow Peas

Stuffed Snow Peas

3 doz. fresh snow peas
3/4 c. whipped cream cheese, softened
2 T. orange juice
1 1/2 tsp. prepared horseradish
dash pepper
grated orange zest

Trim ends from peas. Place in steaming basket. Plunge into boiling water and remove immediately. Place peas in a bowl of ice water to cool quickly. Remove from water and refrigerate.

Combine remaining ingredients except zest. Stir until smooth; chill at least 1 hr.

Carefully slit one side of each pod. Spoon cream mixture into pastry bag fitted with No. 18 tip. Pipe cheese mixture into peas, about 1 1/2 tsp. each. Sprinkle with rind. Refrigerate until ready to serve.
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Vegetables - Spinach -  Aimee's Spinach Quiche Vegetables - Spinach - Aimee's Spinach Quiche

Vegetables - Spinach -  Aimee's Spinach Quiche
2 pkgs. Frozen chopped Spinach 2 (8 oz. pkgs) Cream cheese, softened 8 large eggs, well beaten with Salt and pepper 8 oz. Swiss cheese, grated 4 oz. Parmesan cheese, grated 2 pie shells, unbaked Nutmeg Cook spinach and drain well. Blend cream cheese into hot spinach. Allow to cool and add eggs. Divide Swiss cheese into pie shells and pour egg/spinach mixture on top. This should almost fill each shell. Top each with Parmesan cheese and nutmeg. Bake at 350 degrees for 40 minutes. Yield: 2 Quiche..12 servings This freezes well.

Vegetables - Smoked Pork And Sauerkraut Vegetables - Smoked Pork And Sauerkraut

Vegetables - Smoked Pork And Sauerkraut
3 Tbsp. Butter 2 Onions -- Thinly Sliced 3 Cups Sauerkraut -- Rinsed And Drained 1 Lb. Boneless Smoked Pork Chops 1 Tbsp. Chopped Green Bell Pepper 1/3 Cup Water Salt And Pepper -- To Taste In a large skillet, cook onions in butter until golden brown. Add sauerkraut; cook about 8 minutes or until kraut starts to lightly brown, stirring occasionally. Add pork, bell pepper, water, salt and pepper. Cover; cook over medium-low heat for 10 minutes or until pork is thoroughly heated. Notes : Browning the sauerkraut boots the flavor.