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Full Online Book HomeLearning KitchenVegetables - Smoked Pork Ribs With Sauerkraut
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Vegetables - Smoked Pork Ribs With Sauerkraut Post by :rilar Category :Learning Kitchen Author :Unknown Date :March 2012 Read :777

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Vegetables - Smoked Pork Ribs With Sauerkraut

2 slices, bacon, diced
2 apples, peel and chopped
1 onion, chopped
1 lb. prepared fresh or canned sauerkraut
2 or 3 crushed juniper berries (optional)
1/3 cup dry white wine, (or apple juice)
1/2 cup water
1 lb. smoked pork chops


Cook bacon, apples and onion together until onion is soft. Add sauerkraut, spices, wine and water. Cook uncovered for 10 - 15 minutes. Add the chops, cover simmer 1 hour.

Great served with Potato dumplings.

Makes 3 - 4 servings.
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Vegetables - Smoked Pork And Sauerkraut Vegetables - Smoked Pork And Sauerkraut

Vegetables - Smoked Pork And Sauerkraut
3 Tbsp. Butter 2 Onions -- Thinly Sliced 3 Cups Sauerkraut -- Rinsed And Drained 1 Lb. Boneless Smoked Pork Chops 1 Tbsp. Chopped Green Bell Pepper 1/3 Cup Water Salt And Pepper -- To Taste In a large skillet, cook onions in butter until golden brown. Add sauerkraut; cook about 8 minutes or until kraut starts to lightly brown, stirring occasionally. Add pork, bell pepper, water, salt and pepper. Cover; cook over medium-low heat for 10 minutes or until pork is thoroughly heated. Notes : Browning the sauerkraut boots the flavor.
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4 slices bacon, cut into 1-inch pieces 1/2 lb. boneless pork, cut into 1/2" cubes 1/4 cup chopped onion 1/2 lb. polish sausage, sliced 1/4 cup dry white wine 1 (4-oz. can) sliced mushrooms, undrained 1 1/2 tsp. instant beef bullion granules 3/4 tsp. paprika 1 bay leaf 1 (16-oz.) can saurkraut, drained and snipped 2 tbs. cornstarch In a 3-qt saucepan, cook bacon till crisp. Drain, reserving drippings; set aside. Brown pork cubes and onion in reserved drippings. Stir in cooked bacon, sliced sausage, wine, undrained mushrooms, beef bullion granules, paprika, bay leaf and 2 1/2 cups water.
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