Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenVegetables - Smoked Pork And Sauerkraut
Famous Authors (View All Authors)
Vegetables - Smoked Pork And Sauerkraut Post by :Barry_Davis Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1112

Click below to download : Vegetables - Smoked Pork And Sauerkraut (Format : PDF)

Vegetables - Smoked Pork And Sauerkraut

3 Tbsp. Butter
2 Onions -- Thinly Sliced
3 Cups Sauerkraut -- Rinsed And Drained
1 Lb. Boneless Smoked Pork Chops
1 Tbsp. Chopped Green Bell Pepper
1/3 Cup Water
Salt And Pepper -- To Taste


In a large skillet, cook onions in butter until golden brown. Add sauerkraut; cook about 8 minutes or until kraut starts to lightly brown, stirring occasionally.

Add pork, bell pepper, water, salt and pepper. Cover; cook over medium-low heat for 10 minutes or until pork is thoroughly heated.


Notes : Browning the sauerkraut boots the flavor.



If you like this book please share to your friends :
NEXT BOOKS

Vegetables - Snow Peas -  Stuffed Snow Peas Vegetables - Snow Peas - Stuffed Snow Peas

Vegetables - Snow Peas -  Stuffed Snow Peas
Stuffed Snow Peas 3 doz. fresh snow peas 3/4 c. whipped cream cheese, softened 2 T. orange juice 1 1/2 tsp. prepared horseradish dash pepper grated orange zest Trim ends from peas. Place in steaming basket. Plunge into boiling water and remove immediately. Place peas in a bowl of ice water to cool quickly. Remove from water and refrigerate. Combine remaining ingredients except zest. Stir until smooth; chill at least 1 hr. Carefully slit one side of each pod. Spoon cream mixture into pastry bag fitted with No. 18 tip. Pipe cheese mixture into peas, about 1 1/2 tsp. each. Sprinkle
PREVIOUS BOOKS

Vegetables - Smoked Pork Ribs With Sauerkraut Vegetables - Smoked Pork Ribs With Sauerkraut

Vegetables - Smoked Pork Ribs With Sauerkraut
2 slices, bacon, diced 2 apples, peel and chopped 1 onion, chopped 1 lb. prepared fresh or canned sauerkraut 2 or 3 crushed juniper berries (optional) 1/3 cup dry white wine, (or apple juice) 1/2 cup water 1 lb. smoked pork chops Cook bacon, apples and onion together until onion is soft. Add sauerkraut, spices, wine and water. Cook uncovered for 10 - 15 minutes. Add the chops, cover simmer 1 hour. Great served with Potato dumplings. Makes 3 - 4 servings.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT