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Full Online Book HomeLearning KitchenVegetables - Smoked Pork And Sauerkraut
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Vegetables - Smoked Pork And Sauerkraut Post by :Barry_Davis Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1112

Click below to download : Vegetables - Smoked Pork And Sauerkraut (Format : PDF)

Vegetables - Smoked Pork And Sauerkraut

3 Tbsp. Butter
2 Onions -- Thinly Sliced
3 Cups Sauerkraut -- Rinsed And Drained
1 Lb. Boneless Smoked Pork Chops
1 Tbsp. Chopped Green Bell Pepper
1/3 Cup Water
Salt And Pepper -- To Taste

In a large skillet, cook onions in butter until golden brown. Add sauerkraut; cook about 8 minutes or until kraut starts to lightly brown, stirring occasionally.

Add pork, bell pepper, water, salt and pepper. Cover; cook over medium-low heat for 10 minutes or until pork is thoroughly heated.

Notes : Browning the sauerkraut boots the flavor.

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2 slices, bacon, diced 2 apples, peel and chopped 1 onion, chopped 1 lb. prepared fresh or canned sauerkraut 2 or 3 crushed juniper berries (optional) 1/3 cup dry white wine, (or apple juice) 1/2 cup water 1 lb. smoked pork chops Cook bacon, apples and onion together until onion is soft. Add sauerkraut, spices, wine and water. Cook uncovered for 10 - 15 minutes. Add the chops, cover simmer 1 hour. Great served with Potato dumplings. Makes 3 - 4 servings.