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Full Online Book HomeLearning KitchenVegetables - Scalloped Potatoes By Scooby
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Vegetables - Scalloped Potatoes By Scooby Post by :ohanamd Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2256

Click below to download : Vegetables - Scalloped Potatoes By Scooby (Format : PDF)

Vegetables - Scalloped Potatoes By Scooby

3 to 4 lbs. potatoes, peeled and thinly sliced
1 large onion, thinly sliced
4 to 6 Tbls. (butter
2 cups milk or cream
Salt and freshly ground pepper to taste
2 Tbls. Dijon style mustard
1/2 tsp. paprika
1/2 cup grated Parmesan cheese (or other cheese of your choice)

Preheat oven to 350 degrees.

Place alternating layers of potatoes and onions in a greased baking dish. Dot each layer with butter.

Combine the milk or cream, salt, pepper, mustard, and paprika in a saucepan and heat until almost boiling.

Pour the milk mixture over the potatoes and top with the grated cheese. Bake in a preheated 350F for 30 to 40 minutes, until the potatoes are tender.

Serves 4 to 6.
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2 cups medium white sauce 2 Tbl. chopped parsley 2 Tbl. pimientos, chopped 3 cups cooked potato, diced 1/2 cup grated cheddar cheese 1/2 cup buttered bread crumbs 1/4 tea. paprika Preheat oven to 400 degrees F. Combine white sauce, parsley, pimiento and potatoes in a 2 quart casserole. Sprinkle with cheese, bread crumbs and paprika.

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Serves 4 You will need: a 2-quart baking pan, about 2 inches deep, and about 8” X 14” for 2 pounds of potatoes. The classic pan is oval, but any shape may be used. 2 pounds, Yukon Gold potatoes (about 6 cups sliced), sliced about 1/8-inch thick 1-2 cloves, garlic - peeled and minced salt and fresh pepper a pinch of nutmeg (or a very light grating of fresh nutmeg for each layer) 1 1/2 cups, half and half (or whole milk) about 2 tablespoons, butter - cut into bits Preheat oven to 325 degrees. Lightly butter the baking dish and