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Vegetables - Sausage And Kraut Post by :Murdock Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2783

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Vegetables - Sausage And Kraut

4 slices bacon, cut into 1-inch pieces
1/2 lb. boneless pork, cut into 1/2" cubes
1/4 cup chopped onion
1/2 lb. polish sausage, sliced
1/4 cup dry white wine
1 (4-oz. can) sliced mushrooms, undrained
1 1/2 tsp. instant beef bullion granules
3/4 tsp. paprika
1 bay leaf
1 (16-oz.) can saurkraut, drained and snipped
2 tbs. cornstarch


In a 3-qt saucepan, cook bacon till crisp. Drain, reserving drippings; set aside.

Brown pork cubes and onion in reserved drippings. Stir in cooked bacon, sliced sausage, wine, undrained mushrooms, beef bullion granules, paprika, bay leaf and 2 1/2 cups water.

Cover and simmer about 1 hour or till pork is tender. Remove and discard bay leaf. Stir in saurkraut.

Stir 1/4 cup cold water into cornstarch. Add to suarkraut mixture; cook and stir till thickened and bubbly. Cook and stir 1-2 minutes more.

Makes 4-6 servings

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