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Post by :karenhackman
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :3170
Click below to download : Vegetables - Sauerkraut - Sauerkraut Casserole (Format : PDF)
Vegetables - Sauerkraut - Sauerkraut Casserole
1 pint-size jar sauerkraut1 pint-size jar stewed tomatoes
1 cup sugar
1/2 pound bacon (fried, drained and broken up)
Mix ingredients together and pour into a greased baking dish. Bake slowly in a 250 degee oven for 2-3 hours. Super easy and good--cooks down to a bbq flavor!
NEXT BOOKS
1 (16 oz.) Can Sauerkraut -- Drained 4 Slices Boneless Pork Sirloin -- About 1 Pound 1 Tsp. Garlic Powder 3/4 Cup Barbecue Sauce Heat oven to 350. Spread sauerkraut evenly in bottom of ungreased rectangular baking dish, 11 x 7 x 1 1/2 inches. Place pork in a skillet and brown both side quickly. Place pork on kraut; sprinkle with garlic powder. Spread barbecue sauce over pork. Cover and bake about one hour or until pork is no longer pink.
Vegetables - Sauerkraut Pork Casserole
PREVIOUS BOOKS
1 lb. potatoes 4 - 6 oz sauerkraut, chopped 1/2 onion, finely chopped 1 to 1 1/2 cups flour 2 tablespoons butter 1/2 tsp. ground nutmeg 1 egg, beaten salt and pepper Cook the potatoes in their skins until tender. Peel them and rub them through a sieve. Add all the other ingredients and blend with a wooden spoon until thoroughly mixed. Turn out onto a floured surface and kneed slightly then shape into a roll about 1" thick. Cut them into even pieces, and then fry them in some heated oil until nicely golden.
Vegetables - Sauerkraut - Sauerkraut Balls
NEXT 10 BOOKS
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PREVIOUS 10 BOOKS
|
RANDOM 10 BOOKS
- Vegetables - Sauerkraut Pork Casserole
- Vegetables - Sauerkraut Salad
- Vegetables - Sauerkraut
- Vegetables - Sausage And Kraut
- Vegetables - Smoked Pork Ribs With Sauerkraut
- Vegetables - Smoked Pork And Sauerkraut
- Vegetables - Snow Peas - Stuffed Snow Peas
- Vegetables - Spinach - Aimee's Spinach Quiche
- Vegetables - Baked Fiesta Spinach Dip
- Vegetables - Baked Spinach
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