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Full Online Book HomeLearning KitchenVegetables - Sauerkraut - Sauerkraut Casserole
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Vegetables - Sauerkraut -  Sauerkraut Casserole Post by :karenhackman Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3170

Click below to download : Vegetables - Sauerkraut - Sauerkraut Casserole (Format : PDF)

Vegetables - Sauerkraut - Sauerkraut Casserole

1 pint-size jar sauerkraut
1 pint-size jar stewed tomatoes
1 cup sugar
1/2 pound bacon (fried, drained and broken up)


Mix ingredients together and pour into a greased baking dish. Bake slowly in a 250 degee oven for 2-3 hours. Super easy and good--cooks down to a bbq flavor!
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Vegetables - Sauerkraut Pork Casserole Vegetables - Sauerkraut Pork Casserole

Vegetables - Sauerkraut Pork Casserole
1 (16 oz.) Can Sauerkraut -- Drained 4 Slices Boneless Pork Sirloin -- About 1 Pound 1 Tsp. Garlic Powder 3/4 Cup Barbecue Sauce Heat oven to 350. Spread sauerkraut evenly in bottom of ungreased rectangular baking dish, 11 x 7 x 1 1/2 inches. Place pork in a skillet and brown both side quickly. Place pork on kraut; sprinkle with garlic powder. Spread barbecue sauce over pork. Cover and bake about one hour or until pork is no longer pink.
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Vegetables - Sauerkraut -  Sauerkraut Balls Vegetables - Sauerkraut - Sauerkraut Balls

Vegetables - Sauerkraut -  Sauerkraut Balls
1 lb. potatoes 4 - 6 oz sauerkraut, chopped 1/2 onion, finely chopped 1 to 1 1/2 cups flour 2 tablespoons butter 1/2 tsp. ground nutmeg 1 egg, beaten salt and pepper Cook the potatoes in their skins until tender. Peel them and rub them through a sieve. Add all the other ingredients and blend with a wooden spoon until thoroughly mixed. Turn out onto a floured surface and kneed slightly then shape into a roll about 1" thick. Cut them into even pieces, and then fry them in some heated oil until nicely golden.
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