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Full Online Book HomeLearning KitchenVegetables - Sauerkraut - Sauerkraut Balls
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Vegetables - Sauerkraut -  Sauerkraut Balls Post by :sparky Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3126

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Vegetables - Sauerkraut - Sauerkraut Balls

1 lb. potatoes
4 - 6 oz sauerkraut, chopped
1/2 onion, finely chopped
1 to 1 1/2 cups flour
2 tablespoons butter
1/2 tsp. ground nutmeg
1 egg, beaten
salt and pepper


Cook the potatoes in their skins until tender. Peel them and rub them through a sieve. Add all the other ingredients and blend with a wooden spoon until thoroughly mixed.

Turn out onto a floured surface and kneed slightly then shape into a roll about 1" thick. Cut them into even pieces, and then fry them in some heated oil until nicely golden.
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1 pint-size jar sauerkraut 1 pint-size jar stewed tomatoes 1 cup sugar 1/2 pound bacon (fried, drained and broken up) Mix ingredients together and pour into a greased baking dish. Bake slowly in a 250 degee oven for 2-3 hours. Super easy and good--cooks down to a bbq flavor!
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6 large potatoes, cooked in jackets 3 or 4 tablespoons milk 5 tablespoons butter Salt and Pepper 1 lb. Sauerkraut 1 small onion, sliced 2 tablespoons grated Swiss Cheese Preheat oven to 350° F.Slip the skins off the potatoes while warm, mash with milk, add 2 tbsp. butter, salt and pepper, and beat until fluffy. Divide in half. Place half the potatoes in the bottom of a buttered 1 1/2 quart casserole. Rinse the sauerkraut with warm water, drain well. Saute the sliced onion in 1 tbsp. of butter until soft, add the sauerkraut, simmer covered for about 10 minutes. Spoon
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