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Full Online Book HomeLearning KitchenVegetables - Rosemary Roasted Onions
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Vegetables - Rosemary Roasted Onions Post by :bjampala Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2629

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Vegetables - Rosemary Roasted Onions

6 large onions -- sliced
6 cloves garlic -- minced
3 tbsp. olive oil
2 tbsp. fresh rosemary -- chopped
3/4 tsp. salt
1/2 tsp. black pepper


Preheat oven to 375° F.

Combine all ingredients in a large roasting pan. Bake at 375°F, stirring occasionally, 1 hour or until browned.*

Yield: 6 cups

Notes : * Original recipe called for 400°F for 1 hr 20 minutes. I felt that was too high a temperature and for too long. One hour is just enough. It will not burn that way.
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