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Full Online Book HomeLearning KitchenVegetables - Roasted Brussel Sprouts And Potatoes
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Vegetables - Roasted Brussel Sprouts And Potatoes Post by :vivekganjoor Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2263

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Vegetables - Roasted Brussel Sprouts And Potatoes

1 1/2 lb. brussel sprouts
3 tbsp. good olive oil
kosher salt
1/2 tsp. freshly ground black pepper
1 lb. fingerling potatoes -- washed, cut in 1/3's


Preheat the oven to 400°F.

Wash the potatoes, take out all eyes and cut in thirds. Wash the brussel sprouts and cut off the ends. Pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper.

Turn them out on a baking sheet and roast for 35-40 minutes, until crisp outside and tender inside. Shake the pan from time to time, to brown the brussel sprouts and potatoes evenly. Sprinkle with more kosher salt and serve.

If potatoes are not fully cooked and sprouts are, remove sprouts and continue cooking potatoes until cooked through.

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