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Post by :D.Newton
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :955
Click below to download : Vegetables - Rice With Mushrooms (Format : PDF)
Vegetables - Rice With Mushrooms
1/2 lb. fresh mushrooms1 cup chopped onions
1 cup long grain rice
1 tin consomme
1 3/4 cups water
lemon juice
Bring water and consomme to a boil, add rice and simmer gently until all liquid is absorbed.
Meanwhile saute onion in butter, slice mushrooms and drizzle with lemon juice, add mushrooms to onions, and cook until done. (Lemon juice will keep the mushrooms from turning dark). Add to rice, season to taste.
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Serving Size : 4 Preparation Time :0:00 Categories : Mushrooms Pasta Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 cup olive oil 1 small onion -- chopped 4 cloves garlic -- minced 1 lb. white mushrooms -- washed & sliced 1/4 cup white wine 3 anchovy fillets -- rinsed & chopped1 lb. canned Italian plum tomatoes -- seeded & diced 2 tbsp. Italian parsley -- chopped 1 lb. rigatoni pasta 1/2 tsp. salt pinch pepper Heat the olive oil in a large saucepan over medium heat. Add the onion and saute until slightly translucent. Add the garlic and continue
Vegetables - Rigatoni With Mushroom Sauce
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1 cup melted butter 1 package dry Hidden Valley Ranch powder 2 lbs. fresh mushrooms, cleaned and trimmed. Put the mushrooms in a crockpot. Mix the melted butter and Hidden Valley Ranch powder together. Pour over mushrooms in the crockpot and stir to coat. Cook on low 3-4 hours or on high for about 2 hours. Stir occasionally. The mushrooms will make a sauce as they cook. This is easily doubled.
Vegetables - Ranch Mushrooms
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PREVIOUS 10 BOOKS
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- Vegetables - Rigatoni With Mushroom Sauce
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