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Full Online Book HomeLearning KitchenVegetables - Rhubarb Chutney
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Vegetables - Rhubarb Chutney Post by :White_Wolf Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3225

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Vegetables - Rhubarb Chutney

1 lb. Rhubarb, sliced 1/4 " thick
2 tsp. Coarsely grated fresh ginger
2 Garlic cloves
1 Jalapeno chile, (or more) - seeds and veins removed
1 tsp. Paprika
1 tbl. Black mustard seeds
1/4 cup Currants
1 cup Light brown sugar
1 1/2 cups Light vinegar


Place all ingredients in a non-corrosive pan, bring to a boil. Lower heat and simmer until the rhubarb is broken down and is texture of a jam, about 30 minutes.

Store refrigerated in a glass jar.

Makes 1 Cup
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