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Full Online Book HomeLearning KitchenVegetables - Red Hot Vidalias
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Vegetables - Red Hot Vidalias Post by :human Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1073

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Vegetables - Red Hot Vidalias

Several large Vidalia Onions (they shrink so use plenty)
2 tbls. Red Hot Sauce, or to taste
2 tsp. Olive Oil
Salt and Pepper


Make a foil packet. Place onions that have been sliced thin in foil. Top with several tablespoons of the Red hot sauce and a few sprinkles of the oil, salt and pepper. Seal foil and place on grill for about 30 minutes or until onions have cooked down and a sauce forms.


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