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Full Online Book HomeLearning KitchenVegetables - Ravioli With Zucchini
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Vegetables - Ravioli With Zucchini Post by :Bill_Cook Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2519

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Vegetables - Ravioli With Zucchini

1 (9 oz.) pkg. of uncooked, refrigerated cheese filled ravioli
3 cups julienned zucchini (2x1/4x1/2inch strips)
1/2 cup sliced green onion
1 medium red bell pepper, seeded and chopped coarsely
1/2 tsp. garlic powder
1/2 tsp. dried basil leaves
1/4 tsp. salt
1/4 tsp. pepper
1/4 cup water
1/2 tsp. chicken flavored instant bouillion
1 oz. (1/4 cup) shredded, reduced fat mozzerlla cheese
Parmesean cheese


Cook ravioli according to directions. Drain and rinse with hot water; set aside.

Spray large nonstick skillet with nonstick spray.

Heat over medium heat until hot.

Add zucchini, onions, bell pepper. Cook and stir for 5 minutes until crisp tender.

Reduce heat to medium low; stir in water, bouillion and cooked ravioli. Cook an additional 3 to 5 minutes or until throughly heated, stirring occasionally. Add cheese and toss gently. Sprinkle with parmesean cheese if desired.

Calories 260
carbs 31 g
protein 14 g
Saturated F 4 g
Total F 9 g


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