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Full Online Book HomeLearning KitchenVegetables - Potato - Twice Baked Potatoes By Marlen
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Vegetables - Potato -  Twice Baked Potatoes By Marlen Post by :macstephen Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1500

Click below to download : Vegetables - Potato - Twice Baked Potatoes By Marlen (Format : PDF)

Vegetables - Potato - Twice Baked Potatoes By Marlen

6 medium Idaho potatoes
Salt and pepper to taste
1 pt. sour cream
1/2 cup chives or chopped green onion, if desired
1 cup Cheddar cheese, shredded
1/2 cup butter or margarine, softened
Parmesan cheese


Bake the potatoes until done, approximately 1 1/2 hours at 350 degrees.

Cut in half. Scoop out both halves. Reserve the skin. Whip the potatoes together in a large bowl and add salt and pepper to taste. When smooth, add sour cream, chives or onion if desired, cheese and butter. Whip until blended. Scoop potato mixture back into the skins. Sprinkle with a little Parmesan cheese.

May be held in the refrigerator for 24 hours, or wrapped for freezing.

To serve, place on cookie sheet and bake at 325 degrees for 30 minutes or until golden
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4 large baking potatoes, scrubbed 1 stick butter 2 tsp. salt 1/4 tsp. black pepper 1/8 tsp. cayenne 1/4 cup milk, or as needed 2 egg yolks, beaten 1 cup shredded sharp Cheddar Preheat oven to 400°. Bake the potatoes on a rack for 1 hour or until soft. Allow to cool slightly. Cut potatoes in 1/2, scoop out pulp and place in a mixing bowl, setting skins aside. Add the butter, salt and both peppers. Mash well, adding enough milk to make a fairly stiff mixture. Add the beaten egg yolks and stir well. Spoon the mixture into the potato
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