Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenVegetables - Potato - Stuffed Ruben Baked Potatoes
Famous Authors (View All Authors)
Vegetables - Potato -  Stuffed Ruben Baked Potatoes Post by :eagle75 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2597

Click below to download : Vegetables - Potato - Stuffed Ruben Baked Potatoes (Format : PDF)

Vegetables - Potato - Stuffed Ruben Baked Potatoes

4 Large Baking Potatoes
2 Cups Finely Diced Corn Beef
1 Can Franks Sauerkraut, Rinsed and Drained
1/2 Cup Shredded Swiss Cheese
3 Tbsp. Green Onions, Diced
1 Tbsp. Horseradish
1 Pkg. Cream Cheese (Softened)
3 Tbsp. Parmesan Cheese
Paprika


Bake Potatoes @ 425 for 45 minutes or until tender; cool.

In a bowl combine corn beef, sauerkraut, Swiss cheese, onion, garlic, horseradish. Cut potatoes in half lengthwise. Carefully scooping out potatoes leaving just the skins of the potatoes. Mash potatoes with cream cheese and stir in the corn beef mixture, then mound potato mixture into the skins of the potatoes. Sprinkle with Parmesan cheese and paprika, return to the oven for 30 more minutes or until heated through.
If you like this book please share to your friends :
NEXT BOOKS

Vegetables - Potato -  Stumpteput Vegetables - Potato - Stumpteput

Vegetables - Potato -  Stumpteput
Potatoes 4 carrots 1 onion quartered Boil together and then mash. Add butter and salt and pepper. The carrots add a beautiful color and kids eat it right down. Add milk as needed.
PREVIOUS BOOKS

Vegetables - Potato -  Stuffed New Potatoes Vegetables - Potato - Stuffed New Potatoes

Vegetables - Potato -  Stuffed New Potatoes
1 1/2 lb. small red potatoes (about 20) 1/2 pint dairy sour cream (1 cup) 4 bacon slices, cooked crisp, crumbled 1/2 teaspoon seasoned salt 1/4 teaspoon pepper 2 teaspoons minced chives 1/2 cup shredded cheddar cheese (2 oz) or grated parmesan cheese (1 1/2 oz) Minced parsley Cook whole unpeeled potatoes in boiling water till fork tender but not mushy. Place in cold water to stop cooking; cut each cooked potato in half. With a melon baller or small spoon, scoop out centers, leaving a 1/4" shell of pulp in skins. Use centers for soups or salads. In a small
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT