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Full Online Book HomeLearning KitchenVegetables - Potato Soup
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Vegetables - Potato Soup Post by :drcrouch Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2729

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Vegetables - Potato Soup

6 medium potatoes -- peeled & diced
2 carrots -- peeled & diced
6 celery stalks -- diced
4 cups water
1 onion -- chopped
6 Tbl. butter
6 Tbl. flour
1 tsp. salt
1/2 tsp. pepper
1 1/2 cups milk
1 beef bouillon cube


In a large kettle cook potatoes, carrots and celery in water until tender, about 20 minutes. Drain, reserving liquid and setting vegetables aside.

In same kettle, saute onion in butter until soft. Stir in flour, salt and pepper; gradually add milk, stirring constantly until thickened. Gently stir in cooked vegetables.

Add 1 cup or more of reserved cooking liquid until soup is desired consistency.


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1 cup diced onion 1/2 cup minced celery 2 tablespoons butter or margarine 14 ounces condensed chicken broth 1 teaspoon salt 1/8 teaspoon pepper 1 potato -- peeled and thinly sliced 1 1/2 cups milk 1/2 cup half and half 1 teaspoon minced parsley 1 cup diced Cheddar cheese 1/2 pound pork sausage Saute onions and celery in butter until tender, but do not let brown; add chicken broth, salt, pepper and potato. Cover and bring to a boil; reduce heat and simmer until potato is tender, about 10 minutes. Add milk, half and half, parsley and cheese. Heat just until
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