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Full Online Book HomeLearning KitchenVegetables - Potato Soup - Potato Soup With Cheese And Bacon
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Vegetables - Potato Soup -  Potato Soup With Cheese And Bacon Post by :Bobio Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2501

Click below to download : Vegetables - Potato Soup - Potato Soup With Cheese And Bacon (Format : PDF)

Vegetables - Potato Soup - Potato Soup With Cheese And Bacon

1 lb bacon
3/4 cup onions, chopped
1/2 cup celery, chopped
10-12 potatoes peeled and cubed
1 lg can (48 oz) chicken broth
4-5 cups half and half or milk
2 tablespoons cornstarch
1 or 2 cups grated cheese (your favorite)
Mrs. Dash, salt and pepper to taste


Fry bacon until crisp. Drain off excess fat, reserving 1 or 2 tbs of drippings. Add onion and celery to bacon grease, saute until onion is transparent. Add cubed potatoes for just a few minutes.

Heat chicken broth, add onions, celery, and potatoes. Bring to a boil reduce heat, cover and simmer until potatoes are tender. Stir in half and half, bring back to a boil.

In a bowl mix cornstarch with 3 tbs of water until smooth. Pour mixture into soup, stirring to prevent lumping,(this helps absorb the grease on top)bring back to a boil Add Mrs. Dash (just a bit) Salt and pepper to taste.

Serve with crumbled bacon and shredded cheese on top.
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4 potatoes, peeled and chopped 2 cups chicken stock 4 tablespoon butter 1 stalk celery, chopped 1 onion, peeled and chopped 2 tablespoons flour 1 quart milk, scalded Salt and pepper, to taste Parsley Combine potatoes and stock in soup kettle. Simmer, covered, 15 minutes or until tender. As potatoes cook, melt butter in skillet. Saute celery and onion until soft. Sprinkle with flour and stir until blended. Add to kettle and stir. Press potatoes, stock, celery, and onion through food mill (or blend in blender in batches, but be careful for steam burns). Return mixture to kettle. Slowly add hot
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