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Full Online Book HomeLearning KitchenVegetables - Potato - Scalloped Potatoes For A Crowd
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Vegetables - Potato -  Scalloped Potatoes For A Crowd Post by :mmcgue Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2818

Click below to download : Vegetables - Potato - Scalloped Potatoes For A Crowd (Format : PDF)

Vegetables - Potato - Scalloped Potatoes For A Crowd

10 lb. potatoes
1 qt. (4 c.) whipping cream or half and half
4 cans chicken soup (cream soup)


Peel and slice potatoes into a large casserole or roaster. Mix cream and soup together and mix with potatoes. Bake at 350 degrees until done. This recipe can be cut down to 1/4.

Options: 4 sliced onions can be layered in with the potatoes.
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