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Home Learning Kitchen Vegetables - Potato Salad - Leigh's Roasted Potato Salad

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Post by :webspace1 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1354

Click below to download : Vegetables - Potato Salad - Leigh's Roasted Potato Salad (Format : PDF)

Vegetables - Potato Salad - Leigh's Roasted Potato Salad

3 lbs. red potatoes, washed and cubed
kosher salt and pepper to taste
2 Tbs. olive oil
3/4 c. mayo
3 Tbs. Creole mustard
1 tsp. dried dill
1 tsp. dried parsley
1 1/2 Tbs. minced fresh garlic
kosher salt and pepper to taste
2 hard boiled eggs, diced
10 slices bacon, cooked and crumbled

Preheat oven to 400 degrees F. Toss potatoes, salt and oil together to coat and bake for 45 minutes. Let cool completely. Mix everything together and let chill for several hours before serving to let flavors marry.

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Vegetables - Potato Salad - Lime-potato Salad

3 pounds small red potatoes, cut into 3/4-inch cubes cooking spray 2 teaspoons salt 1/2 cup plain nonfat yogurt 1/4 cup reduced-fat mayonnaise 1 (4.5 ounce) can chopped green chilies 3 tablespoons chopped fresh cilantro 2 teaspoons sugar 2 teaspoons grated lime rind 1/4 cup fresh lime juice 3/4 teaspoon ground cumin 1/4 teaspoon ground red pepper 1/2 small purple onion, minced Place potato on a foil-lined baking sheet. Coat potato with cooking spray; sprinkle with salt. Bake at 450 degrees for 40 minutes or until tender. Let cool 15 minutes. Stir together yogurt and next 8 ingredients; reserve half the

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Vegetables - Potato Salad - Hot Potato And Salmon Salad

8 strips bacon 4 cups potatoes, cooked, peeled, chilled and cut into 1 inch pieces 1 tsp. garlic salt 1 tsp. seasoned pepper 1 cup mayonnaise type salad dressing 2 Tbs. balsamic vinegar 1/4 cup lemon juice 1/2 tsp. hot red pepper sauce 1/4 cup sweet pickle relish 1 Tbs. plus 1 tsp. prepared mustard 4 cups Romaine lettuce, torn 3/4 lb. salmon, cooked, chilled, flaked 1 Tbs. plus 1 tsp. capers, drained 4 hard-boiled eggs, chopped Cook bacon in a heavy nonstick skillet over medium high heat 7-8 minutes, turning occasionally until just crisp. Drain on paper towels. Crumble and

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Vegetables - Potato Salad - Leigh's Roasted Potato Salad

Vegetables - Potato Salad - Lime-potato Salad

Vegetables - Potato Salad - Hot Potato And Salmon Salad