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Post by :colmad
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :2038
Click below to download : Vegetables - Potato Salad - Grilled Chicken Potato Salad (Format : PDF)
Vegetables - Potato Salad - Grilled Chicken Potato Salad
1 1/2 small new potatoes (16), scrubbed and halved1/2 Cup corn kernels
1 sweet red pepper, diced
2 green onions, sliced
2 Tbsp. Red wine vinegar or balsamic vinegar
2 Tbsp. Olive oil
1/2 tsp. Each salt and pepper
1 Tbsp. Chopped fresh dill
Chicken:
1/2 Cup prepared barbecue sauce
3 boneless chicken breasts
In saucepan of boiling salted water, cook potatoes, covered, for 15 minutes or just until tender; drain and let cool slightly.
In large bowl, combine corn, red pepper, onions, vinegar, oil, salt and pepper. Add potatoes and dill; toss well. Into fridge ‘till served.
Meanwhile, spread barbecue sauce all over chicken. Place on greased grill over medium-high heat; close lid and cook, turning once, for 12 minutes or until no longer pink inside. Cut diagonally into thick slices; serve on potato salad.
NEXT BOOKS
4-5 large potatoes 1 cup shell macaroni-dry 1-2 carrots chopped 2 celery stalks-chopped 2-3 pickles to taste-chopped 1 cup peas 2 stalks green onion-chopped salt and pepper to taste Dressing: 1 cup mayonnaise 1/2 cup Zesty Italian dressing 2 T. pickle juice (or less) Boil potatoes until tender. Cool and cut into cubes. Cook macaroni per package directions. Toss with remaining ingredients. Add dressing.
Vegetables - Potato Salad - Hawaiian Potato Salad
PREVIOUS BOOKS
2 pounds peeled red potatoes, cut into 1 inch pieces 2 tablespoons red wine vinegar 1/4 cup extra-virgin olive oil 1 tablespoon Dijon mustard 2 tablespoons chopped fresh oregano 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup halved pitted Kalamata olives 1 cucumber, peeled, seeded and diced 1/2 cup chopped roasted red peppers 1 small green pepper, diced 1/2 cup tiny-diced red onion 4 ozs. Feta cheese, crumbled (about 1 cup crumbled cheese) 1/4 cup chopped fresh Italian parsley Steam potatoes until very tender, 12 to 14 minutes Meanwhile, in large bowl make dressing by whisking together vinegar, olive oil,
Vegetables - Greek Potato Salad With Feta Vinaigrette
NEXT 10 BOOKS
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PREVIOUS 10 BOOKS
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RANDOM 10 BOOKS
- Vegetables - Potato Salad - Hawaiian Potato Salad
- Vegetables - Potato Salad - Hot German "style" Potato Salad
- Vegetables - Hot German Potato Salad
- Vegetables - Potato Salad - Hot Potato And Salmon Salad
- Vegetables - Potato Salad - Leigh's Roasted Potato Salad
- Vegetables - Potato Salad - Lime-potato Salad
- Vegetables - Main Dish Potato Salad
- Vegetables - Maude Brennan's Potato Salad
- Vegetables - Mediterranean Potato Salad
- Vegetables - Potato Salad - Mom's Potato Salad
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