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Full Online Book HomeLearning KitchenVegetables - Potato Salad - Greek Potato Salad
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Vegetables - Potato Salad -  Greek Potato Salad Post by :littleRock Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1830

Click below to download : Vegetables - Potato Salad - Greek Potato Salad (Format : PDF)

Vegetables - Potato Salad - Greek Potato Salad

2 lbs. red potatoes
2 Tbl. red wine vinegar
1/4 cup olive oil
1 Tbl. Dijon mustard
2 Tbl. chopped oregano
1/2 tsp. Kosher salt
1/4 tsp. black pepper
1/2 cup pitted Calamata olives
1 diced cucumber
1/2 cup roasted red peppers
1 small diced green pepper
1/2 cup diced red onion
4 oz. crumbled Feta cheese
1/4 cup chopped Italian parsley


Cut potatoes into 1" pieces and steam 12-14 minutes until tender. Set aside.

Whisk together vinegar, olive oil, Dijon mustard, oregano, salt and pepper. Add warm potatoes. Stir in olives, cucumber, red peppers, green pepper, red onion, Feta cheese and parsley. Mix well. Serves 8.

Recipe from Kathy Casey, Kathy Casey Food Studios
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2 pounds peeled red potatoes, cut into 1 inch pieces 2 tablespoons red wine vinegar 1/4 cup extra-virgin olive oil 1 tablespoon Dijon mustard 2 tablespoons chopped fresh oregano 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup halved pitted Kalamata olives 1 cucumber, peeled, seeded and diced 1/2 cup chopped roasted red peppers 1 small green pepper, diced 1/2 cup tiny-diced red onion 4 ozs. Feta cheese, crumbled (about 1 cup crumbled cheese) 1/4 cup chopped fresh Italian parsley Steam potatoes until very tender, 12 to 14 minutes Meanwhile, in large bowl make dressing by whisking together vinegar, olive oil,
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